Cheesy Avocado Nachos

Vibrant Vegetarian Nachos

Prepare to embark on a culinary journey with our Vibrant Vegetarian Nachos. This delicious and nutritious dinner dish is a dynamic blend of flavors and textures. It comes together with a mouthwatering leftover chili base and is elevated with a medley of fresh and zesty toppings. Perfectly suited for those with lactose and additive considerations, and free from any hidden animal-based ingredients, these nachos will make you fall in love with every bite.

Ingredients

• 250g leftover chili
• 100g shredded lactose-free cheddar cheese
• 100g lactose-free sour cream
• 2 tablespoons chopped fresh cilantro
• 100g tortilla chips
• 1 avocado, diced
• 2 lime wedges
• 50g diced onion
• 1 jalapeño, sliced
• 100g salsa
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon cumin
• 1 teaspoon paprika

Method

• Preheat your oven to 180°C.
• Spread the tortilla chips evenly on a baking tray.
• Evenly distribute the leftover chili over the tortilla chips.
• Sprinkle the shredded lactose-free cheddar cheese on top.
• Place the tray in the oven and bake for 10-15 minutes, until the cheese is melted and bubbly.
• Meanwhile, in a small bowl, mix the diced avocado with a pinch of salt, pepper, and 1 tablespoon of lime juice.
• Remove the tray from the oven and let it cool for a few minutes.
• Top the nachos with diced onion, sliced jalapeño, and salsa.
• Drizzle the lactose-free sour cream and olive oil on top.
• Sprinkle chopped cilantro and a pinch of cumin and paprika for extra flavor.
• Serve the nachos with extra lime wedges on the side.

Tips

• For extra crunch, you can lightly toast the tortilla chips before adding the toppings.
• Adjust the amount of jalapeño to your spice preference.
• Freshly chopped cilantro adds a refreshing taste; make sure it is added last.
• For a creamier avocado, mash it slightly with a fork before mixing in the lime juice and seasonings.

Nutritional Information