Vibrant Vegetarian Nachos
Prepare to embark on a culinary journey with our Vibrant Vegetarian Nachos. This delicious and nutritious dinner dish is a dynamic blend of flavors and textures. It comes together with a mouthwatering leftover chili base and is elevated with a medley of fresh and zesty toppings. Perfectly suited for those with lactose and additive considerations, and free from any hidden animal-based ingredients, these nachos will make you fall in love with every bite.
Ingredients
- 250g leftover chili
- 100g shredded lactose-free cheddar cheese
- 100g lactose-free sour cream
- 2 tablespoons chopped fresh cilantro
- 100g tortilla chips
- 1 avocado, diced
- 2 lime wedges
- 50g diced onion
- 1 jalapeño, sliced
- 100g salsa
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon cumin
- 1 teaspoon paprika
Method
- Preheat your oven to 180°C.
- Spread the tortilla chips evenly on a baking tray.
- Evenly distribute the leftover chili over the tortilla chips.
- Sprinkle the shredded lactose-free cheddar cheese on top.
- Place the tray in the oven and bake for 10-15 minutes, until the cheese is melted and bubbly.
- Meanwhile, in a small bowl, mix the diced avocado with a pinch of salt, pepper, and 1 tablespoon of lime juice.
- Remove the tray from the oven and let it cool for a few minutes.
- Top the nachos with diced onion, sliced jalapeño, and salsa.
- Drizzle the lactose-free sour cream and olive oil on top.
- Sprinkle chopped cilantro and a pinch of cumin and paprika for extra flavor.
- Serve the nachos with extra lime wedges on the side.
Tips
- For extra crunch, you can lightly toast the tortilla chips before adding the toppings.
- Adjust the amount of jalapeño to your spice preference.
- Freshly chopped cilantro adds a refreshing taste; make sure it is added last.
- For a creamier avocado, mash it slightly with a fork before mixing in the lime juice and seasonings.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 180 kcal | 450 kcal |
| Energy | 753 kJ | 1882 kJ |
| Fat | 10g | 25g |
| Saturated Fat | 3g | 7.5g |
| Carbohydrates | 20g | 50g |
| Sugars | 2g | 5g |
| Proteins | 6g | 15g |
| Salt | 1g | 2.5g |
