Cherry Almond Ice Cream Delight

Decadent Almond Biscuit Cherry Delight

A quintessentially British dessert gets a luxurious twist in this delightful recipe. Combining the creamy richness of dairy-free ice cream with the tartness of fresh cherries and the delightful crunch of almond digestive biscuits, this dessert is a perfect treat for any occasion. The British flair is evident in the careful selection of ingredients, and the result is a delightful, dairy-free masterpiece.

Serves: 2, Difficulty: Easy

Ingredients

• 200 grams dairy-free ice cream (vanilla or any preferred flavor)
• 150 grams fresh cherries, pitted
• 4 almond digestive biscuits
• 1 orange, zested and juiced
• 50 grams dairy-free dark chocolate, finely chopped
• 50 grams sugar (granulated)
• 1 tablespoon fresh mint, finely chopped

Method

• Start by pitting the fresh cherries and finely chopping the dairy-free dark chocolate.
• In a small saucepan, combine the pitted cherries with 50 grams of sugar and the zest of one orange. Cook over medium heat until the cherries are soft and the sugar is fully dissolved, about 10 minutes. Set aside to cool.
• In a small bowl, combine the finely chopped mint with the orange juice.
• In dessert glasses or small bowls, layer the dessert as follows: Start with a layer of the mint and orange juice mix, followed by a crumbled almond digestive biscuit, a layer of the cherry compote, and a scoop of dairy-free ice cream. Repeat the layers, ending with a sprinkle of finely chopped dark chocolate on top.
• Let the dessert sit for a few minutes to allow the flavors to meld, and garnish with a few fresh mint leaves.

Tips

• For an extra crunch, lightly toast the almond digestive biscuits before crumbling.
• Experiment with different flavors of dairy-free ice cream to find your favorite combination.
• Ensure the cherry compote is fully cooled before layering to prevent the ice cream from melting too quickly.

Nutritional Information