Elegant Cherries and Dark Chocolate Symphony
Indulge in a symphony of flavors with this exquisite dessert, perfectly designed to captivate your senses and leave a lingering delight. We’re assembling the finest of cherries and the richness of dark chocolate, harmonized with the cool smoothness of vanilla ice cream and the delightful tartness of strawberry jelly. Inspired by the elegance of Italian cuisine, this dessert melds traditional flavors with a modern twist to create an unforgettable finish to your meal. Free from common allergens, this creation ensures an indulgent experience for everyone at your table.
Ingredients
- 200 grams of Cherries, pitted and halved
- 100 grams of Dark Chocolate, finely chopped
- 100 grams of Strawberry Jelly
- 500 ml of Vanilla Ice Cream
- 50 ml of Cream
- 1 teaspoon of Vanilla Extract
- 1 teaspoon of Granulated Sugar
- 1 teaspoon of Cinnamon
- 1 teaspoon of Icing Sugar for garnish
Method
- Start by gently warming the cream in a small saucepan over low heat. Once it begins to steam, remove it from the heat and stir in the chopped dark chocolate until completely melted and smooth.
- In a mixing bowl, combine the pitted cherries with the vanilla extract, granulated sugar, and cinnamon. Let the cherries macerate for at least 10 minutes.
- In a small bowl, gently stir the strawberry jelly to soften it.
- Prepare 4 dessert glasses. Begin by layering a dollop of strawberry jelly at the bottom of each glass.
- Next, add a scoop of vanilla ice cream over the jelly layer in each glass.
- Distribute the macerated cherries evenly over the ice cream, ensuring an even layer in each glass.
- Pour the melted dark chocolate ganache over the cherries, allowing it to gently cascade over the fruit.
- Finish with a light dusting of icing sugar for a touch of elegance.
- Serve immediately and enjoy the symphony of flavors and textures.
Tips
- For the richest experience, use high-quality dark chocolate with at least 70% cocoa.
- Ensure the vanilla ice cream is slightly softened for easy scooping and layering.
- For an extra touch, add a small sprig of fresh mint to each glass for garnish.
Nutritional information
| Nutrient | Per 100 grams | Per Serving |
|---|---|---|
| Calories | 250 kcal | 500 kcal |
| Kilojoules | 1,045 kJ | 2,090 kJ |
| Fat | 15g | 30g |
| Saturated Fat | 10g | 20g |
| Carbohydrates | 20g | 40g |
| Sugars | 15g | 30g |
| Proteins | 4g | 8g |
| Salt | 0.1g | 0.2g |
