A Harmonious Symphony of Chorizo and Spanish Rice
Immerse yourself in the rich and vibrant flavors of the Mediterranean with this carefully crafted dinner for two. Combining the smoky and spicy essence of chorizo with the vibrant and fresh notes of vegetables and herbs, this dish promises to be both satisfying and delightfully diverse. Perfectly sautéed and precisely seasoned, it delivers an unforgettable culinary experience while adhering strictly to the omnivore palette. Get ready to tantalize your taste buds and savor every bite in this culinary journey to the sun-drenched coasts of Spain.
Ingredients
- 200 grams of chorizo, sliced
- 150 grams of rice
- 2 eggs
- 100 grams of ham, diced
- 50 grams of green olives, sliced
- 2 medium potatoes, diced
- 2 medium tomatoes, chopped
- 1 green pepper, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- 1 teaspoon of oregano
- 200 grams of canned tomatoes
Method
- In a medium pot, bring 400 ml of water to a boil. Add a pinch of salt and the rice. Cook for 15-20 minutes, or until the rice is tender and water is absorbed. Set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced chorizo and sauté until it releases its oils and starts to crisp, about 5 minutes. Remove chorizo and set aside.
- In the same skillet, add the diced potatoes. Cook until they begin to soften and brown, about 10 minutes.
- Add the diced ham, sliced green olives, chopped tomatoes, and sliced green pepper to the skillet. Cook for another 5 minutes, until all vegetables are tender.
- Return the chorizo to the skillet, and add the canned tomatoes, salt, pepper, paprika, and oregano. Stir to combine and let it simmer for 5 minutes.
- In a separate pan, heat 1 tablespoon of olive oil over medium heat. Crack the eggs and fry until the whites are set but the yolks are still runny, about 3-4 minutes.
- To serve, plate the rice and top with the chorizo and vegetable mixture, then place a fried egg over each serving. Enjoy the vibrant and rich flavors of this Spanish-inspired dish.
Tips
- For an extra kick, add a dash of Sriracha to your serving for some heat.
- Garnish with fresh parsley or cilantro for a burst of color and fresh flavor.
- Ensure the fried eggs remain with a runny yolk to add a rich, creamy texture to the dish.
Nutritional Information
| Nutrient | Per 100 g | Per Serving |
|---|---|---|
| Energy | 200 kcal (837 kJ) | 600 kcal (2501 kJ) |
| Fat | 12 g | 36 g |
| Saturated Fat | 4 g | 12 g |
| Carbohydrates | 15 g | 45 g |
| Sugars | 3 g | 9 g |
| Proteins | 10 g | 30 g |
| Salt | 1 g
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