Bangladeshi Chicken Biryani
Bangladeshi Chicken Biryani
Step into the enchanting world of Bangladeshi cuisine with this irresistible Chicken Biryani. A perfect medley of aromatic Basmati rice, tender chicken, and a host of exotic spices, this dish brings a touch of the exotic right into your kitchen. The Biryani is not just a dish, but an experience that captures the essence of Bangladeshi culture, making your dining experience memorable. The perfect balance of spices and aromatic flavors makes this an irresistible dish, perfect for an omnivore. Dive into the sumptuous world of Bangladeshi cuisine with this charismatic Chicken Biryani recipe!
Serves: 1, Difficulty: Easy
Preparation time: 15 minutes, Cooking time: 45 minutes
Ingredients
- 100 grams Basmati rice
- 150 grams chicken, cut into pieces
- 50 grams yogurt
- 1 small onion, sliced
- 2 cloves of garlic, minced
- 1 small piece of ginger, minced
- 1 green chili, chopped
- 2 pods of cardamom
- 1 small piece of cinnamon stick
- 1 bay leaf
- Pinch of saffron
- Salt to taste
- 15 grams ghee (clarified butter)
Method
- Rinse the Basmati rice under cold water and soak for 20 minutes, then drain.
- In a pot, heat ghee and sauté the sliced onion until golden brown. Remove half the onions and set aside for garnishing.
- Add minced garlic, ginger, green chili, cardamom, cinnamon, and bay leaf to the pot and sauté until aromatic.
- Add chicken pieces and cook until lightly brown. Mix in the yogurt and cook until the chicken is tender.
- Add rice to the pot and gently stir to coat the rice with the spices and yogurt.
- Dissolve saffron in a small amount of warm water and pour over the rice. Season with salt to taste.
- Add water to the pot, just enough to cover the rice and chicken. Bring to a boil, then cover and simmer over low heat until rice is cooked and water is absorbed, about 15 minutes.
- Fluff the rice with a fork, garnish with the reserved fried onions, and serve hot.
Tips
- For an added burst of flavor, soak the saffron in warm milk for a few minutes before adding.
- Ensure to not overcook the rice for the perfect Biryani texture.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 kcal (628 kJ) | 600 kcal (2512 kJ) |
| Fat | 6 g | 24 g |
| Saturated Fat | 3 g | 12 g |
| Carbohydrates | 20 g | 80 g |
| Sugars | 2 g | 8 g |
| Proteins | 8 g | 32 g |
| Salt | 0.6 g | 2.4 g |
