English Chocolate Pudding Delight
Immerse yourself in the warm embrace of classic English cuisine with our Chocolate Pudding Delight, a dessert that dances with the rich and decadent flavors of Northern European inspiration. Imagine a dessert that combines the velvety smoothness of chocolate with gentle touches of cinnamon and the richness of a creamy custard, and you’ll find yourself savoring the essence of a traditional English sweet. Perfectly crafted for the omnivore, this dessert is a testament to the simplicity and elegance of English dessert-making, suitable for a glorious conclusion to any meal. Delight in the harmonious blend of flour, milk, and chocolate, lending a sweet, chocolatey finish that lingers long after the last bite.
Serves: 4, Difficulty: Intermediate
Preparation Time: 20 minutes, Cooking Time: 40 minutes
Ingredients
- 200 grams of plain flour
- 300 ml of milk
- 2 large eggs
- 1 tin of condensed milk
- 100 grams of sugar
- 200 grams of chocolate bar
- 1 teaspoon of cinnamon
- 100 grams of butter
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
Method
- Preheat the oven to 180°C. Grease a baking dish with butter.
- In a large mixing bowl, sift the plain flour and baking powder.
- In a separate bowl, whisk the sugar and eggs until creamy. Gradually add milk and vanilla extract, mixing well.
- Slowly add the flour mixture to the wet ingredients, mixing until smooth.
- Melt the chocolate bar and butter in a heatproof bowl over simmering water. Once melted, stir the chocolate mixture into the batter.
- Add cinnamon for a warm, spiced touch.
- Pour the batter into the prepared dish and gently spread the condensed milk over the top to create a rich, sweet top layer.
- Bake for 40 minutes until the top is gently golden and the pudding is set.
- Allow to cool slightly before serving warm for a rich chocolate finish.
Tips
- For a more intense chocolate flavor, use a chocolate bar with a higher cocoa percentage.
- Serve with a drizzle of cream or a scoop of vanilla ice cream for added richness.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 300 kcal, 1260 kJ | 450 kcal, 1890 kJ |
| Fat | 15 g | 22.5 g |
| Saturated Fat | 9 g | 13.5 g |
| Carbohydrates | 40 g | 60 g |
| Sugars | 25 g | 37.5 g |
| Protein | 6 g | 9 g |
| Salt | 0.3 g | 0.45 g |
