Classic English Currant Scones
Indulge in the quintessential charm of Northern European cuisine with our Classic English Currant Scones. This easy-to-make dessert combines the delightful sweetness of currants with the comforting warmth of freshly baked scones. Perfectly paired with a cup of your favorite tea, these scones capture the traditional spirit of English baking. Experience the pleasure of these golden delights, guaranteed to be a favorite in your dessert collection.
Serves: 2, Difficulty: Easy
Preparation Time: 15 minutes, Cooking Time: 20 minutes
Ingredients
- 200 grams plain flour
- 100 grams milk
- 50 grams butter
- 50 grams currants
- 50 grams sugar
- 2 grams baking powder
- 2 grams salt
Method
- Preheat your oven to 200°C.
- In a bowl, combine the flour, sugar, baking powder, and salt.
- Cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the currants.
- Gradually add the milk, mixing until a soft dough forms.
- Turn the dough onto a floured surface and gently knead.
- Roll out to 2 cm thickness and cut into rounds.
- Place on a baking tray lined with parchment.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly and serve warm.
Tips
- For a more uniform rise, ensure the dough is evenly thick when cut.
- Serve with a dollop of your favorite jam or a light spread of butter for extra indulgence.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 kcal | 300 kcal |
| Energy | 836 kJ | 1254 kJ |
| Fat | 7.2 g | 10.8 g |
| Saturated Fat | 4.5 g | 6.8 g |
| Carbohydrates | 30g | 45 g |
| Sugars | 15 g | 22.5 g |
| Proteins | 3.5 g | 5.3 g |
| Salt | 0.5 g | 0.8 g |
