Classic French Coq au Vin Recipe

French Chicken Coq au Vin

In the heart of French culinary tradition lies the Coq au Vin, a timeless delicacy intricately woven with the flavor of robust red wine, tender chicken, and aromatic herbs. This reimagined French dish, with its harmonious marriage of chicken, red wine, and aromatic herbs, promises to elevate your dining experience to the epitome of French culinary sophistication. Perfect for a romantic dinner for two, this dish combines the rustic charm of a French farmhouse with the sophistication of a gourmet dining experience. Dive into the realms of French cuisine and indulge your taste buds with this aromatic and flavorful delicacy.

Serves: 2, Difficulty: Expert

Preparation Time: 25 minutes

Cooking Time: 90 minutes

Ingredients

• 300 grams of Chicken, cut into pieces
• 150 ml of Red wine
• 50 grams of Bacon or pancetta, diced
• 100 grams of Onions, sliced
• 2 cloves of Garlic, minced
• 100 grams of Carrots, diced
• 100 grams of Mushrooms, sliced
• 25 grams of Butter
• 20 grams of Plain Flour
• 2 sprigs of Thyme
• 2 Bay leaves
• Salt, to taste
• Pepper, to taste
• 100 ml of Water

Method

• In a large pan, melt the butter and sauté the diced bacon or pancetta until crispy. Remove and set aside.
• In the same pan, brown the chicken pieces on all sides. Remove and set aside with the bacon.
• Add the sliced onions and minced garlic to the pan, sauté until the onions turn translucent.
• Stir in the flour and cook for a minute to remove the raw taste.
• Slowly pour in the red wine and water, stirring continuously to avoid lumps.
• Add the carrots, mushrooms, thyme, bay leaves, and the sautéed bacon and chicken back into the pan.
• Season with salt and pepper to taste.
• Allow the mixture to simmer on low heat for 90 minutes, or until the chicken is tender and the sauce has thickened.
• Serve hot with your choice of sides.

Tips

• For a richer flavor, marinate the chicken in red wine for a few hours before cooking.
• Serve with a side of crusty French bread or creamy mashed potatoes to complement the dish.
• For a deeper flavor, consider adding a splash of cognac before simmering.

Nutritional Information