Japanese Salmon Sushi Delight
Embark on a culinary journey to the heart of Japanese cuisine with this exquisite Salmon Sushi Delight. This dish offers a harmonious blend of flavors and textures, with the tender, fresh salmon resting atop the perfectly seasoned sushi rice. Paired with the subtle tang of soy sauce and the zing of wasabi, each bite is a reminder of the meticulous artistry involved in Japanese cooking. This dish is an expertly crafted balance of freshness and umami, making it a truly memorable dining experience.
Serves: 2, Difficulty: Expert
Preparation and Cooking Time: 45 minutes
Ingredients
- 200 grams of sushi rice
- 2 sheets of nori
- 200 grams of fresh salmon
- 30 ml of soy sauce
- 10 grams of wasabi
- 20 grams of pickled ginger
- 30 ml of rice vinegar
- 10 grams of sugar
- 5 grams of salt
Method
- Rinse the sushi rice under cold water until the water runs clear. Cook the rice in 400 ml of water until tender, following standard sushi rice cooking methods.
- In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked rice, ensuring an even distribution, and allow it to cool.
- Slice the fresh salmon into thin, even pieces, ensuring the cuts are precise and suitable for sushi.
- Lay a nori sheet on a sushi mat. Spread half of the seasoned rice over the nori, leaving a 2 cm border at the top.
- Lay a few slices of salmon over the rice. Roll the sushi tightly, using the mat to assist. Repeat with the second sheet of nori.
- Slice each sushi roll into pieces, using a sharp, wet knife for clean cuts.
- Serve the sushi with soy sauce, wasabi, and pickled ginger on the side.
Tips
- Ensure your knife is exceedingly sharp to slice the sushi cleanly and beautifully.
- Wet your hands with water to prevent the rice from sticking to your hands while pressing it down.
- Use fresh, sushi-grade salmon to ensure the best flavor and texture.
Nutritional Information
| Nutrient | Per 100 grams | Per Serving |
|---|---|---|
| Energy | 200 calories | 500 calories |
| Energy | 837 kJ | 2093 kJ |
| Fat | 5 grams | 12.5 grams |
| Saturated Fat | 1 gram | 2.5 grams |
| Carbohydrates | 30 grams | 75 grams |
| Sugars | 5 grams | 12.5 grams |
| Protein | 10 grams | 25 grams |
| Salt | 1 gram | 2.5 grams |
