Classic Puerto Rican Mofongo with Garlic and Chicharrón Recipe

Mofongo with Garlic and Chicharrón

Embark on a mouthwatering journey with this classic Puerto Rican dish, Mofongo, a celebration of vibrant Caribbean flavors and textures. Mofongo is a beloved dish with a pedigree steeped in history. Its harmonious blend of savory and aromatic flavors is a testament to the resourcefulness and creativity of Caribbean cuisine. The dish incorporates the lusciousness of green plantains, the irresistible crunch of pork cracklings, and the aromatic allure of garlic. This exquisite dish is perfect for a cozy dinner for two, bringing the taste of Puerto Rico to your table with a vibrant and daring twist.

Serves: 2, Difficulty: Expert

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Ingredients

• 2 green plantains
• 4 garlic cloves
• 100 grams pork cracklings (chicharrón)
• 3 tablespoons olive oil
• 2 grams salt
• 100 ml chicken broth
• 1 tablespoon olive oil (extra for finishing)
• Salt and pepper to taste

Method

• Peel the green plantains and cut them into 2.5 mm thick slices.
• In a heavy-bottomed frying pan, heat 3 tablespoons of olive oil on medium heat.
• Fry the plantain slices in batches until golden and tender. This should take around 5 minutes per batch. Remove and drain on a paper towel.
• Mash the garlic cloves into a paste using a mortar and pestle, adding a pinch of salt to aid the process.
• In a large mixing bowl, combine the fried plantains, garlic paste, and pork cracklings. Season with salt and pepper.
• Pour the chicken broth into the mixture, adding 100 ml gradually, and then mix to form a cohesive, thick paste.
• Divide the mixture into two portions, shaping each into a dome or ball using your hands or a mold.
• In the same pan or a clean one, heat a tablespoon of olive oil. Briefly fry each Mofongo dome to warm through and give a touch of a golden crust.
• Serve the Mofongo on warm plates, finishing with a drizzle of olive oil and an extra pinch of salt if necessary.

Tips

• Choose plantains that are green and firm for the perfect texture.
• Ensure the plantain slices are evenly fried for a uniform taste.
• Serve the Mofongo with optional broth on the side for extra moisture.

Nutritional Information