Coconut Cherry Bliss

Published Categorized as Dessert, Greece, Southern European, Vegetarian No Comments on Coconut Cherry Bliss
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Delectable Coconut Cherry Delight

Delectable Coconut Cherry Delight

With the vibrant flavors of Southern European cuisine, this Greek-inspired dessert amalgamates the tropical essence of coconut with the rich, succulent sweetness of cherries. Offering a symphony of textures and flavors, this dessert is a perfect conclusion to a memorable meal. Ideal for those with lactose, additive, and meat allergies, it remains a delightful, healthy, and satisfying indulgence.

Serves: 2, Difficulty: Expert

Ingredients

  • 200 grams coconut ice cream
  • 150 grams fresh cherries, pitted
  • 10 grams allspice
  • 200 grams fresh pineapple, diced
  • 1 tablespoon fresh rosemary, finely chopped
  • 10 grams sugar (granulated)
  • 10 grams mint leaves, finely chopped
  • 10 grams coconut flakes, for garnish

Method

  • Start by pre-heating the coconut ice cream. Leave it to soften slightly for 10 minutes before serving for an optimal texture.
  • In a small saucepan, combine the diced pineapple, chopped mint, and sugar. Cook on medium-low heat until the pineapple is slightly caramelized and the sugar is dissolved, around 10 minutes. Allow it to cool.
  • In a small bowl, combine the cherries with the allspice and chopped rosemary, ensuring the cherries are evenly coated.
  • In serving bowls, layer the caramelized pineapple mix at the bottom.
  • Scoop the softened coconut ice cream on top of the pineapple layer.
  • Arrange the spiced cherries around the ice cream.
  • Garnish with a sprinkle of coconut flakes and a fresh mint leaf.
  • Serve immediately and enjoy this Southern European-inspired dessert.

Tips

  • For optimal flavor, use fresh, ripe cherries and pineapple.
  • Adjust the sugar to your preference to enhance the dessert’s sweetness.
  • Serve the dessert immediately after assembling to prevent the ice cream from melting.

Nutritional Information

Nutritional Component Per 100 grams Per Serving
Energy 120 calories (502 kJ) 200 calories (836 kJ)
Fat 4 grams 6.7 grams
Saturated Fat 3 grams 5 grams
Carbohydrates 18 grams 30 grams
Sugars 14 grams 23.3 grams
Proteins 1 gram 1.7 grams
Salt 0.1 grams 0.2 grams
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