Colombian Gastronomic Delight
Colombian cuisine is renowned for its vibrant flavors and rich tradition. This Colombian Gastronomic Delight is a symphony of flavors and textures that showcases the culinary harmony of Colombian gastronomy. Perfect for a cozy dinner for two, the combination of succulent pork belly, rich chorizo, and creamy avocado, all nestled within the rustic embrace of arepas, is a culinary journey that will transport your taste buds to the heart of Colombia. This carefully crafted dinner is not only a treat for the palate but also a wholesome, satisfying meal that respects your need for a flavorsome holistic culinary experience.
Serves: 2, Difficulty: Expert, Total Time: 2 hours
Ingredients
- 200g pork belly
- 100g chorizo
- 200g white rice
- 2 ripe plantains
- 1 avocado
- 2 arepas
- Salt
- Pepper
- 1 tablespoon olive oil
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 2 tablespoons tomato paste
Method
- Preheat the oven to 180°C. Season the pork belly with salt, pepper, coriander, and cumin. Roast for 1.5 hours until the skin is crisp and the meat is tender.
- While the pork is roasting, cut the chorizo into slices and cook in a pan with olive oil until golden and slightly crisp. Remove and set aside.
- In the same pan, add the tomato paste and garlic powder. Add the rice and enough water to cook it. Simmer until the rice is tender and has absorbed the flavors.
- Peel and cut the plantains in half, and pan-fry in olive oil until golden and caramelized.
- Prepare the arepas according to package instructions and lightly toast them in a dry pan.
- Slice the avocado and add a pinch of salt.
- To serve, place the pork belly and chorizo slices over a bed of rice, add the caramelized plantains and avocado slices on the side, and serve with arepas.
Tips
- Ensure the pork belly skin is dry before roasting for the crispiest skin.
- Adjust the salt in the rice according to taste to balance the saltiness of the chorizo.
- Use ripe plantains for a sweeter, more caramelized finish.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 250 kcal / 1045 kJ | 625 kcal / 2612 kJ |
| Fat | 14g | 35g |
| Saturated Fat | 4g | 10g |
| Carbohydrates | 25g | 62.5g |
| Sugars | 4g | 10g |
| Proteins | 10g | 25g |
| Salt | 1g | 2.5g |
