Creamy Millet Porridge with Nutty Toppings

Delicate Creamy Millet Porridge with Nutty Toppings

Embark on a serene morning with this beautifully balanced Macrobiotic breakfast offering a harmony of gentle flavors. Our Creamy Millet Porridge with Nutty Toppings not only captivates with its delicate creaminess and subtle sweetness but is also meticulously crafted for those with Nickel and meat allergies. Experience a nutritious and wholesome start to your day with this lovingly prepared dish that honors the philosophy of balanced living.

Ingredients

• 50 grams of Millet
• 200 ml of Water
• 50 ml of Unsweetened Almond Milk
• 20 grams of Raisins
• 10 grams of Peanut Butter
• Pinch of Sea Salt

Method

• Rinse the millet thoroughly under cold water to remove any impurities.
• In a saucepan, combine the millet and water and bring to a gentle boil.
• Reduce the heat and let it simmer for 20 minutes, stirring occasionally to prevent burning.
• Once the millet has absorbed most of the water, add the almond milk and a pinch of sea salt, and continue to simmer for another 10 minutes until the millet is soft and creamy.
• In the meantime, soak the raisins in a small bowl with a bit of water to plump them up.
• Once the millet is ready, remove it from the heat and let it sit for a couple of minutes.
• Serve the creamy millet porridge in a bowl, top with plump raisins, and drizzle with peanut butter for a nutty, comforting finish.

Tips

For the richest flavor, opt for a high-quality peanut butter. Ensure the water is absorbed before adding almond milk for the millet to achieve the perfect creamy texture.

Nutritional Information