Norwegian Cinnamon Porridge
Indulge in the warm embrace of Norwegian cuisine with this delightful Cinnamon Porridge. A perfect blend of creamy textures and aromatic spices, this dish is reminiscent of the cozy, comforting meals enjoyed in the tranquil Norwegian countryside. With a harmonious balance of wholesome ingredients and a subtle hint of cinnamon, this dish is a comforting embrace in a bowl. Perfect for a delightful dinner for four, this Norwegian Cinnamon Porridge is a beautiful fusion of simplicity and flavor.
Serves: 4, Difficulty: Easy
Preparation Time: 10 minutes, Cooking Time: 20 minutes
Ingredients
- 200 grams of flour
- 1 liter of whole milk
- 200 grams of sour cream
- 50 grams of sugar
- 1 teaspoon of salt
- 2 teaspoons of cinnamon
- 50 grams of butter
Method
- In a large saucepan, melt the butter over medium heat.
- Gradually whisk in the flour, ensuring there are no lumps, and cook for 2 minutes.
- Slowly add the whole milk, whisking constantly, until the mixture is smooth and creamy.
- Stir in the sugar and salt, and bring the mixture to a simmer, stirring occasionally.
- Once simmering, add the sour cream and whisk until fully combined.
- Reduce the heat to low, and let the porridge cook for 15 minutes, stirring occasionally, until it thickens to the desired consistency.
- Stir in the cinnamon and cook for another 2 minutes.
- Remove from heat, let it rest for a few minutes, and serve warm.
Tips
- For a thicker porridge, let it simmer a few minutes longer, stirring to prevent sticking.
- Adjust the cinnamon to your taste for a more robust flavor.
- Serve with a sprinkle of cinnamon and a dollop of sour cream for added richness.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 150 | 300 |
| Energy (kJ) | 628 | 1256 |
| Fat | 8g | 16g |
| Saturated Fat | 5g | 10g |
| Carbohydrates | 15g | 30g |
| Sugars | 6g | 12g |
| Proteins | 3g | 6g |
| Salt | 0.5g | 1g |
