Dark Chocolate Cherry Delight
Indulge in the rich decadence of Dark Chocolate Cherry Delight, a sumptuous vegetarian dessert perfect for a special evening. This delightful creation leverages the deep, luxurious flavor of dark chocolate, the tart sweetness of cherries, and a delightful crunch from digestive biscuits, all enveloped in a creamy, lactose-free vanilla ice cream. This dessert, free from lactose, additives, and allergens, provides a perfect sweet indulgence, ensuring a delightful and safe experience for all.
Ingredients
- 100g Dark Chocolate
- 100g Frozen Cherries
- 200g Lactose-free Vanilla Ice Cream
- 50g Digestive Biscuits
- 5g Granulated Sugar
- 1g Cinnamon
- 100ml Water
Method
- Begin by melting the dark chocolate in a heatproof bowl over a saucepan of simmering water, ensuring the bowl doesn’t touch the water.
- While the chocolate melts, crush the digestive biscuits into fine crumbs and set aside.
- In a small saucepan, combine the frozen cherries, 5g of granulated sugar, 1g of cinnamon, and 100ml of water. Bring to a simmer and let it cook for 5-7 minutes, until the cherries are soft and the liquid has reduced to a syrup.
- Once the chocolate has melted, pour it into a small silicone mold or a lined tray, and let it set slightly, ensuring it remains slightly pliable.
- Take the lactose-free vanilla ice cream out of the freezer to soften slightly.
- Once the chocolate has set a bit, layer it with the digestive biscuit crumbs, pressing slightly to embed the crumbs into the chocolate.
- When the cherry mixture has cooled, spoon it over the chocolate and biscuit layer.
- Finally, add a generous scoop of lactose-free vanilla ice cream on each serving and drizzle with remaining cherry syrup.
- Serve immediately and enjoy this decadent dessert.
Tips
- Ensure your dark chocolate is labeled vegetarian and free from any additives or milk derivatives.
- Allow ice cream to slightly soften for smoother scoops and a creamier texture.
- For an extra flair, consider garnishing with a fresh mint leaf or a light dusting of cinnamon.
Nutritional Information
| Nutrition | Per 100g | Per Serving |
|---|---|---|
| Energy | 320 kcal / 1341 kJ | 480 kcal / 2011.5 kJ |
| Fat | 20g | 30g |
| Saturated Fat | 12g | 18g |
| Carbohydrates | 45g | 67.5g |
| Sugars | 28g | 42g |
| Proteins | 5g | 7.5g |
| Salt | 0.1g | 0.15g |
