Decadent Chocolate Cherry Bliss

Published Categorized as Dessert, Pot luck, Vegetarian
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Dark Chocolate Cherry Delight

Indulge in the rich decadence of Dark Chocolate Cherry Delight, a sumptuous vegetarian dessert perfect for a special evening. This delightful creation leverages the deep, luxurious flavor of dark chocolate, the tart sweetness of cherries, and a delightful crunch from digestive biscuits, all enveloped in a creamy, lactose-free vanilla ice cream. This dessert, free from lactose, additives, and allergens, provides a perfect sweet indulgence, ensuring a delightful and safe experience for all.

Ingredients

  • 100g Dark Chocolate
  • 100g Frozen Cherries
  • 200g Lactose-free Vanilla Ice Cream
  • 50g Digestive Biscuits
  • 5g Granulated Sugar
  • 1g Cinnamon
  • 100ml Water

Method

  • Begin by melting the dark chocolate in a heatproof bowl over a saucepan of simmering water, ensuring the bowl doesn’t touch the water.
  • While the chocolate melts, crush the digestive biscuits into fine crumbs and set aside.
  • In a small saucepan, combine the frozen cherries, 5g of granulated sugar, 1g of cinnamon, and 100ml of water. Bring to a simmer and let it cook for 5-7 minutes, until the cherries are soft and the liquid has reduced to a syrup.
  • Once the chocolate has melted, pour it into a small silicone mold or a lined tray, and let it set slightly, ensuring it remains slightly pliable.
  • Take the lactose-free vanilla ice cream out of the freezer to soften slightly.
  • Once the chocolate has set a bit, layer it with the digestive biscuit crumbs, pressing slightly to embed the crumbs into the chocolate.
  • When the cherry mixture has cooled, spoon it over the chocolate and biscuit layer.
  • Finally, add a generous scoop of lactose-free vanilla ice cream on each serving and drizzle with remaining cherry syrup.
  • Serve immediately and enjoy this decadent dessert.

Tips

  • Ensure your dark chocolate is labeled vegetarian and free from any additives or milk derivatives.
  • Allow ice cream to slightly soften for smoother scoops and a creamier texture.
  • For an extra flair, consider garnishing with a fresh mint leaf or a light dusting of cinnamon.

Nutritional Information

Nutrition Per 100g Per Serving
Energy 320 kcal / 1341 kJ 480 kcal / 2011.5 kJ
Fat 20g 30g
Saturated Fat 12g 18g
Carbohydrates 45g 67.5g
Sugars 28g 42g
Proteins 5g 7.5g
Salt 0.1g 0.15g
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