Chilled Chocolate Cottage Delight
Welcome to a journey of indulgence that honors our commitment to nutritious, allergy-safe, and delicious culinary art. As a chef with a passion for diverse global flavors, I’ve crafted a dessert that pairs luxurious chocolate with creamy textures and a hint of crunch, all while ensuring it’s perfect for individuals with specific dietary needs. Discover a dessert that will not only satisfy your sweet tooth but also nourish your body and soul.
Ingredients
- 50g chocolate buttons
- 50g cottage cheese
- 1 digestive biscuit
- 50ml cream
- 1 tsp granulated sugar
Method
- In a saucepan, melt the chocolate buttons over low heat, stirring constantly to prevent burning.
- In a separate bowl, whisk the cottage cheese and sugar until smooth and creamy.
- In a blender, finely crush the digestive biscuit until it forms a coarse powder.
- In a serving glass, start with a layer of the biscuit crumbs at the bottom.
- Layer the cottage cheese mixture on top of the biscuit crumbs.
- Pour the melted chocolate over the cottage cheese layer, spreading it evenly.
- Chill in the refrigerator for at least 30 minutes to set.
- Just before serving, whisk the cream until it forms soft peaks and dollop on top of the dessert.
Tips
- For a smoother cream layer, chill the bowl and whisk before whipping the cream.
- To add a visual and flavorful touch, sprinkle a small amount of extra biscuit crumbs on top of the cream layer.
Nutritional information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 300 calories (1255 kJ) | 150 calories (627.5 kJ) |
| Fat | 18g | 9g |
| Saturated Fat | 12g | 6g |
| Carbohydrates | 30g | 15g |
| Sugars | 18g | 9g |
| Proteins | 6g | 3g |
| Salt | 0.5g | 0.25g |
