Chilled Chocolate Cottage Delight

Welcome to a journey of indulgence that honors our commitment to nutritious, allergy-safe, and delicious culinary art. As a chef with a passion for diverse global flavors, I’ve crafted a dessert that pairs luxurious chocolate with creamy textures and a hint of crunch, all while ensuring it’s perfect for individuals with specific dietary needs. Discover a dessert that will not only satisfy your sweet tooth but also nourish your body and soul.

Ingredients

• 50g chocolate buttons
• 50g cottage cheese
• 1 digestive biscuit
• 50ml cream
• 1 tsp granulated sugar

Method

• In a saucepan, melt the chocolate buttons over low heat, stirring constantly to prevent burning.
• In a separate bowl, whisk the cottage cheese and sugar until smooth and creamy.
• In a blender, finely crush the digestive biscuit until it forms a coarse powder.
• In a serving glass, start with a layer of the biscuit crumbs at the bottom.
• Layer the cottage cheese mixture on top of the biscuit crumbs.
• Pour the melted chocolate over the cottage cheese layer, spreading it evenly.
• Chill in the refrigerator for at least 30 minutes to set.
• Just before serving, whisk the cream until it forms soft peaks and dollop on top of the dessert.

Tips

• For a smoother cream layer, chill the bowl and whisk before whipping the cream.
• To add a visual and flavorful touch, sprinkle a small amount of extra biscuit crumbs on top of the cream layer.

Nutritional information