Delicious Canadian Pancakes with Pure Maple Syrup Recipe

Authentic Canadian Pancakes with Maple Syrup

Discover a taste of North America with this quintessential Canadian breakfast dish that blends simplicity with tradition. Experience a delightful morning treat with our Authentic Canadian Pancakes, a dish that truly embodies Canadian cuisine. Fluffy and golden, these pancakes are perfectly complemented by the rich and complex flavors of genuine Canadian maple syrup. Ideal for a family breakfast, this recipe is both easy and delightful, ensuring a wonderful start to the day without any fuss.

Serves: 4, Difficulty: Easy

Preparation time: 10 minutes, Cooking time: 15 minutes

Ingredients

• 200 grams all-purpose flour
• 10 grams baking powder
• 30 grams sugar
• 300 ml milk
• 2 eggs
• 50 grams butter (melted)
• 3 grams salt
• 100 ml maple syrup

Method

• In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt.
• In a separate bowl, whisk together the milk and eggs.
• Gradually add the milk and egg mixture to the dry ingredients, stirring gently to combine.
• Fold in the melted butter, ensuring the batter is smooth and without lumps.
• Heat a non-stick frying pan or griddle over medium heat and lightly grease with a bit of butter.
• Pour or scoop the batter onto the griddle, using approximately 50 ml for each pancake.
• Cook until bubbles form on the surface of the pancakes and the edges are golden brown, then flip and cook the other side until golden.
• Transfer the pancakes to a warm plate and cover with a kitchen towel to keep warm while you cook the remaining batter.
• Serve the pancakes warm with a generous drizzle of maple syrup.

Tips

• Ensure your baking powder is fresh for the fluffiest pancakes.
• For a slightly crispier edge, cook the pancakes in a mixture of butter and a bit of vegetable oil.
• Warm the maple syrup slightly in a saucepan for a more luxurious drizzle.

Nutritional Information