Delicious North American Clam Chowder Recipe for Cozy Nights

North American Clam Chowder

Indulge in a heartwarming bowl of North American Clam Chowder, a classic from the New England region of the United States. This luxurious soup is a comforting blend of tender clams, hearty potatoes, and aromatic herbs, all brought together in a creamy, flavorful broth. Perfect for a chilly evening, this soup is a testament to the beauty of North American cuisine, combining the freshest ingredients to create a dish that’s both comforting and rich in flavor.

Serves: 4, Difficulty: Easy

Ingredients

• 200g clams
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 2 cups clam juice
• 200ml heavy cream
• 50g butter
• 30g plain flour
• 2 stalks celery, finely chopped
• 2g fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste
• 1g dried thyme
• 1g dried bay leaves

Method

• In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, and celery, and sauté until tender.
• Stir in the flour to create a roux, and cook for 2-3 minutes until the mixture is lightly browned.
• Gradually add the clam juice, stirring constantly to avoid lumps, and bring to a simmer.
• Stir in the diced potatoes and cook for 10-15 minutes, until the potatoes are tender.
• Add the clams, heavy cream, thyme, and bay leaves, and simmer for another 10 minutes.
• Season with salt and pepper to taste. Remove the bay leaves.
• Garnish with fresh parsley and serve hot.

Tips

• For an even creamier texture, blend a portion of the soup with an immersion blender before adding the clams and cream.
• If fresh clams are unavailable, canned clams can be a handy substitute.

Nutritional Information