Delicious Swiss Mushroom Herb Toast with Scrambled Eggs

Swiss Mushroom and Herb Breakfast Toast

Swiss Cuisine

Serves: 2, Difficulty: Easy

Preparation Time: 10 minutes, Cooking Time: 10 minutes

Ingredients

• 4 slices whole grain bread
• 150 grams mushrooms (sliced)
• 4 eggs
• 30 ml olive oil
• 10 grams fresh parsley (chopped)
• 5 grams fresh thyme (chopped)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Method

• Preheat a non-stick pan over medium heat and add olive oil.
• Once the oil is heated, add sliced mushrooms and sauté until they are golden and tender, about 5 minutes.
• In a small bowl, whisk the eggs with a pinch of salt, pepper, and the teaspoon of Dijon mustard.
• Pour the egg mixture into the pan with the mushrooms, stirring gently to create a soft scramble.
• Toast the slices of whole grain bread until they are crisp and golden.
• Once the eggs are cooked to your preference, remove the pan from heat.
• Arrange the toasts on a serving plate, and top with the scrambled egg and mushroom mixture.
• Sprinkle with fresh parsley and thyme before serving.

Tips

• For added flavor, roast the mushrooms with a pinch of garlic powder.
• Serve with a side of fresh sliced tomatoes to add a fresh, tangy note.

Nutritional Information