Exquisite Japanese Miso Soup for Two
In the serene embrace of Japanese culinary traditions, our Miso Soup for Two offers an exquisite balance of flavors, textures, and exquisite simplicity. Infused with the umami of dashi, the silken tofu, and the delicate sea flavors of nori and wakame, every spoonful mirrors the philosophy of Japanese cuisine—harmony and respect for ingredients. This soup is a testament to the culinary artistry of Japan, designed to nourish and delight, especially for our friends with selective palates and dietary needs.
Serves: 2, Difficulty: Easy
Ingredients
- 800 ml dashi
- 2 tbsp miso paste
- 100 g tofu (cut into small cubes)
- 1 sheet nori (cut into small strips)
- 1 tbsp dried wakame (rehydrated)
- 1 spring onion (finely chopped)
- 1 tbsp soy sauce
- 1 tbsp chives (finely chopped for garnish)
- 1 pinch of salt (to taste)
Method
- Heat the dashi in a saucepan over medium heat until it begins to simmer.
- In a small bowl, mix the miso paste with a small amount of hot dashi until it dissolves. Then, add it back to the saucepan and stir well.
- Add the tofu cubes, nori strips, and rehydrated wakame to the miso soup.
- Stir in the soy sauce and let the soup simmer for an additional 3-4 minutes.
- Add the finely chopped spring onion and a pinch of salt to taste.
- Serve hot, garnished with chives for a touch of freshness.
Tips
- Ensure the miso paste is well dissolved to avoid any graininess in the soup.
- Do not let the soup boil after adding miso paste, as it can compromise the delicate flavors.
- Use silken tofu for a smoother texture, or firmer tofu if you prefer a heartier bite.
Nutritional Information
| Nutritional Information | Per 100 g | Per Serving |
|---|---|---|
| Energy | 50 kcal (209 kJ) | 100 kcal (418 kJ) |
| Fat | 2 g | 4 g |
| Saturated Fat | 0.3 g | 0.6 g |
| Carbohydrates | 3 g | 6 g |
| Sugars | 1 g | 2 g |
| Proteins | 4 g | 8 g |
| Salt | 0.8 g | 1.6 g |
