Divine Espresso Tiramisu

Heavenly Tiramisu for Two

Indulge in the classic allure of Tiramisu, a divine Italian dessert that effortlessly marries the richness of mascarpone cheese with the robust flavor of espresso and the subtle warmth of cocoa and rum. This delectable dessert promises a symphony of textures and flavors, a perfect endnote to a romantic meal for two.

Ingredients

• 150 grams mascarpone cheese
• 8 ladyfinger biscuits (savoiardi)
• 100 ml espresso, cooled
• 2 eggs, separated
• 50 grams sugar
• 15 ml dark rum (or Marsala wine)
• 15 grams cocoa powder
• 2 grams salt

Method

• Prepare the espresso and let it cool. Once cooled, stir in the rum or Marsala wine and set aside.
• In a mixing bowl, whisk the egg yolks with the sugar until the mixture is pale and thick.
• In a separate bowl, beat the mascarpone cheese until smooth and creamy.
• Gently fold the egg yolk mixture into the mascarpone cheese until well combined.
• In a clean bowl, whisk the egg whites with salt until stiff peaks form. Gradually fold the egg whites into the mascarpone mixture, being careful not to deflate the mixture.
• Quickly dip each ladyfinger into the espresso mixture, ensuring they are not soaked for too long to avoid them becoming soggy.
• In two dessert glasses or a small serving dish, layer the dipped ladyfingers and mascarpone mixture, starting with ladyfingers and ending with a layer of mascarpone.
• Cover and refrigerate for at least 2 hours or until set.
• Just before serving, sift the cocoa powder over the top for a finishing touch.

Tips

For the best flavors, allow the Tiramisu to refrigerate overnight. This will let the flavors meld beautifully.

Nutritional Information