Heavenly Tiramisu for Two
Indulge in the classic allure of Tiramisu, a divine Italian dessert that effortlessly marries the richness of mascarpone cheese with the robust flavor of espresso and the subtle warmth of cocoa and rum. This delectable dessert promises a symphony of textures and flavors, a perfect endnote to a romantic meal for two.
Ingredients
- 150 grams mascarpone cheese
- 8 ladyfinger biscuits (savoiardi)
- 100 ml espresso, cooled
- 2 eggs, separated
- 50 grams sugar
- 15 ml dark rum (or Marsala wine)
- 15 grams cocoa powder
- 2 grams salt
Method
- Prepare the espresso and let it cool. Once cooled, stir in the rum or Marsala wine and set aside.
- In a mixing bowl, whisk the egg yolks with the sugar until the mixture is pale and thick.
- In a separate bowl, beat the mascarpone cheese until smooth and creamy.
- Gently fold the egg yolk mixture into the mascarpone cheese until well combined.
- In a clean bowl, whisk the egg whites with salt until stiff peaks form. Gradually fold the egg whites into the mascarpone mixture, being careful not to deflate the mixture.
- Quickly dip each ladyfinger into the espresso mixture, ensuring they are not soaked for too long to avoid them becoming soggy.
- In two dessert glasses or a small serving dish, layer the dipped ladyfingers and mascarpone mixture, starting with ladyfingers and ending with a layer of mascarpone.
- Cover and refrigerate for at least 2 hours or until set.
- Just before serving, sift the cocoa powder over the top for a finishing touch.
Tips
For the best flavors, allow the Tiramisu to refrigerate overnight. This will let the flavors meld beautifully.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (kcal/kJ) | 315 kcal / 1318 kJ | 472 kcal / 1974 kJ |
| Fat (g) | 22g | 33g |
| Saturated Fat (g) | 12g | 18g |
| Carbohydrates (g) | 22g | 33g |
| Sugars (g) | 14g | 21g |
| Proteins (g) | 6g | 9g |
| Salt (g) | 0.3g | 0.4g |
