Eastern European Apple and Walnut Strudel
Experience the rich tapestry of Eastern European cuisine with this delightful Apple and Walnut Strudel. Nestled within flaky layers of phyllo dough, the sweet and spicy aroma of cinnamon-kissed apples blends with the rich, nutty crunch of walnuts and the warmth of butter. This dish, with its luscious balance of textures and flavors, promises a culinary journey straight to the heart of Eastern European flavors. This treat, free of any constraints, is a testament to the timelessness of shared culinary traditions. Pair this strudel with a comforting cup of Eastern European tea to elevate the culinary experience.
Serves: 2, Difficulty: Expert
Preparation Time: 25 minutes, Cooking Time: 35 minutes
Ingredients
- 200g Phyllo dough
- 100g Cottage cheese
- 50g Sour cream
- 2 Apples, peeled and sliced
- 50g Walnuts, chopped
- 25g Raisins
- 50g Sugar
- 50g Butter
- 2g Cinnamon
- 2g Vanilla Extract
- 2g Ground Ginger
- 2g Sugar (Granulated) for dusting
- 2g Butter for brushing
Method
- Preheat the oven to 180°C.
- In a bowl, mix the sliced apples, chopped walnuts, raisins, 50g of sugar, cinnamon, and ground ginger. Let the flavors meld.
- In a separate bowl, combine the cottage cheese and sour cream, with a hint of vanilla extract.
- Lay a sheet of phyllo dough on a clean, flat surface and brush with melted butter.
- Place another sheet of phyllo on top and brush with butter. Repeat with remaining sheets.
- Spread the cheese and sour cream mixture evenly over the phyllo, leaving a 2 cm border.
- Layer the apple mixture evenly on top of the cheese mixture.
- Carefully roll the phyllo dough to enclose the filling, tucking in the ends.
- Place on a baking sheet and brush the top with butter. Sprinkle a dash of granulated sugar for a touch of crunch.
- Bake for 25-35 minutes until golden and crispy.
- Let cool for a few minutes, then slice and serve warm.
Tips
- Place a damp towel over phyllo layers to prevent drying.
- Ensure apples are evenly sliced for a consistent bake.
- Let the strudel cool slightly for easier slicing.
Nutritional Information
| Nutritional Component | Per 100g | Per Serving |
|---|---|---|
| Calories | 250 kcal | 500 kcal |
| Energy | 1054 kJ | 2108 kJ |
| Fat | 15g | 30g |
| Saturated Fat | 8g | 16g |
| Carbohydrates | 25g | 50g |
| Sugars | 15g | 30g |
| Proteins | 5g | 10g |
| Salt |
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