English Bread and Butter Pudding Recipe

Traditional English Bread and Butter Pudding

Indulge in the comforting and rich flavors of an English Bread and Butter Pudding, a classic dessert bringing together simple, wholesome ingredients in the most delightful way. Originating from the heart of English cuisine, this dessert embodies the warmth and charm of a traditional British kitchen. With a silky custard enveloping buttery, layered bread and an aromatic note of cinnamon, it’s an exquisite dessert worth savoring with a loved one. Let the warmth of this historical sweet dish wrap you in its embrace, offering a delightful journey through the flavors of Northern European cuisine.

Serves: 2, Difficulty: Easy

Preparation time: 15 minutes, Cooking time: 35 minutes

Ingredients

• 100 grams of bread, sliced
• 30 grams of butter, softened
• 2 eggs
• 250 ml of milk
• 30 ml of syrup
• 50 grams of sugar
• 1 teaspoon of cinnamon
• 1 pinch of salt

Method

• Preheat the oven to 180°C.
• Butter the bread slices and layer them in a buttered ovenproof dish.
• In a bowl, beat eggs, milk, syrup, sugar, cinnamon, and salt together until well combined.
• Pour the custard mixture over the bread, pressing the bread slightly to soak up the mixture.
• Leave to stand for 15 minutes for the bread to absorb the custard.
• Place the dish in the oven and bake for 30-35 minutes until the custard is set and the top is golden.
• Serve warm, optionally with a drizzle of syrup or a dusting of cinnamon.

Tips

• For a richer flavor, allow the bread to soak in the custard mixture a little longer before baking.
• To enhance the aromatic profile, consider adding a pinch of nutmeg.

Nutritional Information