A Flavorful Plant-Based Breakfast Bowl

Start your morning with this vibrant and nutritious Plant-Based Breakfast Bowl that harmoniously blends exotic flavors and textures. Designed with care for those who prioritize both health and taste, this dish is suitable for a wide range of dietary preferences and is a delight for the taste buds. Whether you are seeking a nourishing, energy-boosting breakfast or a unique dish that runs the gamut of flavors, this breakfast bowl is your morning go-to. Dive in and experience a world of taste and wellness in one bowl!

Ingredients

• 150 grams of rolled oats
• 200 ml of almond milk
• 1 medium banana, sliced
• 50 grams of fresh blueberries
• 15 grams of peanut butter
• 10 grams of raisins
• 1 teaspoon of ground cinnamon
• A pinch of salt

Method

• Start by adding the rolled oats and almond milk into a medium-sized saucepan.
• Place the saucepan over medium heat, and let the mixture cook, stirring occasionally, for about 5-7 minutes, or until the oats are soft and the mixture is creamy.
• Remove the saucepan from the heat and let it cool slightly.
• Stir in the peanut butter and ground cinnamon until well combined.
• Transfer the oats into a bowl and top with sliced banana, fresh blueberries, and raisins.
• Sprinkle a pinch of salt over the top for a final touch.
• Enjoy your warm and nutritious Plant-Based Breakfast Bowl!

Tips

• Use ripe bananas for a natural sweetness and creamy texture.
• If you prefer a thinner consistency, add a little more almond milk.
• You can add a drizzle of maple syrup if you like your breakfast a bit sweeter.
• Feel free to include a variety of your favorite fresh fruits for additional flavors and textures.

Nutritional Information