Fiery Spinach Tofu Stir-fry

Spicy Spinach and Tofu Stir-fry

Welcome to an enchanting culinary journey where your taste buds will dance to the vibrant and harmonious flavors of Asian cuisine. Our Spicy Spinach and Tofu Stir-fry promises an enticing fusion of vibrant vegetables and protein-packed tofu, imbued with the aromatic allure of lemongrass and the tantalizing heat of chili peppers. Not only is this dish a delight for your palate, but it is also a nutritional powerhouse, perfect for a satisfying and wholesome dinner for two.

Ingredients

• 200 grams of tofu, cubed
• 200 grams of fresh spinach, washed and chopped
• 2 garlic cloves, minced
• 1 onion, sliced
• 2 spring onions, chopped
• 1 lemongrass stalk, finely chopped
• 1 chili pepper, finely sliced
• 2 tomatoes, chopped
• 2 tablespoons of soy sauce
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Method

• Heat the vegetable oil in a large pan or wok over medium heat.
• Add the minced garlic, sliced onion, and finely chopped lemongrass. Stir-fry for about 2 minutes until aromatic.
• Add the cubed tofu to the pan and sauté until it begins to turn golden brown, about 5 minutes.
• Incorporate the chopped chili pepper and tomatoes, and cook for an additional 3 minutes.
• Add the chopped spinach, spring onions, and soy sauce. Stir-fry for another 2-3 minutes until the spinach is wilted and everything is well combined.
• Season with salt and pepper to taste. Serve immediately.

Tips

• For an extra burst of flavor, you can add a splash of vinegar or a drizzle of sriracha sauce towards the end of the cooking process.
• Feel free to adjust the heat level by adding more or less chili pepper to suit your taste.
• Serve this dish with a side of steamed white rice or plain spaghetti for a more substantial meal.

Nutritional Information