French Puff Pastry & Bayonne Ham Delight
Prepare to be transported to the heart of France with this exquisite Puff Pastry & Bayonne Ham Delight. This quintessentially French dish brings together the rustic charm of Bayonne ham with the creamy undertones of goat cheese, set against the flaky perfection of puff pastry. A symphony of flavors and textures, this dish is perfect for sharing and is sure to be the highlight of any lunch gathering—making it an impeccable choice for an indulgent meal with a touch of French sophistication. Celebrate the culinary artistry of France with this delightful recipe, where each bite is a taste of the French countryside.
Serves: 2, Difficulty: Easy
Preparation Time: 20 min, Cooking Time: 25 min
Ingredients
- 200 g puff pastry
- 100 g Bayonne ham
- 80 g goat cheese
- 100 g tomatoes, sliced
- 50 g fennel, thinly sliced
- 20 g chives, chopped
- 20 ml olive oil
- 10 ml balsamic vinegar
- 2 g chervil
- 2 g nutmeg
- 2 g salt
- 2 g pepper
Method
- Preheat the oven to 200°C and line a baking tray with parchment paper.
- Roll out the puff pastry to a 3 mm thickness and transfer it to the baking tray.
- Layer the Bayonne ham evenly on the pastry, leaving a 2 cm border.
- Sprinkle the goat cheese over the ham, followed by an even layer of sliced tomatoes and fennel.
- Drizzle with olive oil and balsamic vinegar, and season with salt, pepper, nutmeg, and chervil.
- Fold the border of the pastry over the edges of the filling to form a rustic tart.
- Bake in the oven for 20 to 25 minutes, or until the pastry is golden and puffed.
- Remove from the oven and garnish with chopped chives. Serve warm.
Tips
- Ensure the puff pastry is well chilled before baking to achieve the perfect flaky texture.
- Adjust the seasonings according to taste and consider adding a pinch of saffron for an exotic touch.
Nutritional Information
| Nutrient | Per 100 g | Per Serving |
|---|---|---|
| Energy | 300 kcal | 525 kcal |
| Energy | 1254 kJ | 2194 kJ |
| Fat | 20 g | 35 g |
| Saturated Fat | 10 g | 18 g |
| Carbohydrates | 20 g | 35 g |
| Sugars | 2 g | 3.5 g |
| Proteins | 10 g | 18 g |
| Salt | 2 g | 3.5 g |
