Savor the Taste of Spain: Garlic-Mushroom Spaghetti
Indulge in the rich flavors of Southern Europe with this tantalizing Garlic-Mushroom Spaghetti. This Spanish-inspired dish marries the earthiness of mushrooms with the heat of red pepper flakes and the freshness of parsley. Finished with a hint of luxurious Parmesan cheese, this meal offers a delightful culinary experience perfect for any dinner. Simple, quick, and bursting with flavor, this dish is a surefire way to bring a taste of Spain to your dinner table.
Serves: 2, Difficulty: Easy
Preparation Time: 15 minutes, Cooking Time: 15 minutes
Ingredients
- 200 grams of Spaghetti
- 3 cloves of Garlic, minced
- 40 grams of Olive oil
- 2 grams of Red pepper flakes (optional)
- 100 grams of fresh Mushrooms, sliced
- 5 grams of fresh Parsley, chopped
- 2 grams of Salt
- 40 grams of Parmesan cheese, grated
Method
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Meanwhile, heat the olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes, and cook until the garlic is fragrant and golden brown, about 1-2 minutes.
- Add the sliced mushrooms to the pan and cook until they are tender and brown, about 5 minutes. Add a pinch of salt to taste.
- Return the drained spaghetti to the pan and toss to combine. Add the chopped parsley and mix well.
- Divide the spaghetti between two plates and sprinkle the grated Parmesan cheese over the top.
- Serve immediately, and enjoy your Spanish-inspired Garlic-Mushroom Spaghetti.
Tips
- Use freshly grated Parmesan cheese for the best flavor.
- Adjust the amount of red pepper flakes to your taste for a milder or spicier dish.
Nutritional Information
| Component | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 kcal (837 kJ) | 500 kcal (2093 kJ) |
| Fat | 10 g | 25 g |
| Saturated Fat | 2 g | 5 g |
| Carbohydrates | 25 g | 62.5 g |
| Sugars | 1 g | 2.5 g |
| Proteins | 5 g | 12.5 g |
| Salt | 1 g | 2.5 g |
