Garlic Mushroom Spaghetti Inspired by Spanish Cuisine

Savor the Taste of Spain: Garlic-Mushroom Spaghetti

Indulge in the rich flavors of Southern Europe with this tantalizing Garlic-Mushroom Spaghetti. This Spanish-inspired dish marries the earthiness of mushrooms with the heat of red pepper flakes and the freshness of parsley. Finished with a hint of luxurious Parmesan cheese, this meal offers a delightful culinary experience perfect for any dinner. Simple, quick, and bursting with flavor, this dish is a surefire way to bring a taste of Spain to your dinner table.

Serves: 2, Difficulty: Easy

Preparation Time: 15 minutes, Cooking Time: 15 minutes

Ingredients

• 200 grams of Spaghetti
• 3 cloves of Garlic, minced
• 40 grams of Olive oil
• 2 grams of Red pepper flakes (optional)
• 100 grams of fresh Mushrooms, sliced
• 5 grams of fresh Parsley, chopped
• 2 grams of Salt
• 40 grams of Parmesan cheese, grated

Method

• Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
• Meanwhile, heat the olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes, and cook until the garlic is fragrant and golden brown, about 1-2 minutes.
• Add the sliced mushrooms to the pan and cook until they are tender and brown, about 5 minutes. Add a pinch of salt to taste.
• Return the drained spaghetti to the pan and toss to combine. Add the chopped parsley and mix well.
• Divide the spaghetti between two plates and sprinkle the grated Parmesan cheese over the top.
• Serve immediately, and enjoy your Spanish-inspired Garlic-Mushroom Spaghetti.

Tips

• Use freshly grated Parmesan cheese for the best flavor.
• Adjust the amount of red pepper flakes to your taste for a milder or spicier dish.

Nutritional Information