Ghanaian Prawns & Pineapple Couscous

Prawns with Pineapple and Couscous Infused with West African Flavors

Serves: 2, Difficulty: Expert

Experience the vibrant and rich culinary heritage of West Africa with this exquisite Ghanaian-inspired dish. This recipe brings together succulent prawns, the sweetness of pineapple, and the earthy taste of couscous, all harmonized with spices and flavors unique to Ghanaian cuisine. Perfect for a romantic dinner, this dish not only promises a delightful taste but also a memorable culinary adventure.

Ingredients

• 300 grams of prawns, shelled and deveined
• 150 grams of couscous
• 200 grams of pineapple, diced
• 2 tablespoons of rum
• 100 grams of bok choy, chopped
• 2 tablespoons of olive oil
• 1 teaspoon of thyme
• 1 teaspoon of paprika
• Salt to taste
• Pepper to taste

Method

• Begin by marinating the prawns with rum, thyme, paprika, salt, and pepper for 30 minutes.
• In a medium saucepan, bring 300 ml of water to a boil. Add a pinch of salt and 1 tablespoon of olive oil.
• Stir in the couscous, cover the saucepan, and remove it from the heat. Let it sit for 5 minutes, then fluff it with a fork.
• In a large skillet, heat the remaining olive oil over medium heat. Add the marinated prawns and cook for 2-3 minutes on each side until they are pink and opaque.
• Remove the prawns from the skillet, and in the same skillet, add the diced pineapple. Sauté for 5 minutes until they are caramelized.
• In the same skillet, add the chopped bok choy and cook for 3 minutes until it is wilted and tender.
• Return the prawns to the skillet and toss everything together until well combined.
• Serve the prawns and pineapple over a bed of couscous. Enjoy your Ghanaian-inspired meal.

Tips

• For a touch of spice, add a pinch of chili flakes to the prawns while marinating.
• Garnish with fresh coriander for an added burst of freshness.
• For a smokier flavor, grill the pineapple before adding it to the skillet.

Nutritional Information