Gourmet Turkey Brie Sandwich

Thanksgiving Leftovers Turkey Brie Sandwich

Thanksgiving leftovers don’t need to be mundane! Transform your remnant turkey, stuffing, and cranberry sauce into a magnificent, gourmet turkey and brie sandwich. This scrumptious meal, with a hint of French flair, captures the essence of the holiday while introducing a new gourmet twist. Enjoy the perfect harmony of flavors and textures, from the savory turkey and creamy brie to the sweet cranberry sauce and crunchy bacon. This sandwich promises a delightful lunch experience, rich in taste and nutrition.

Ingredients

• 4 slices of turkey breast
• 50 grams of cranberry sauce
• 100 grams of leftover stuffing
• 2 bread rolls
• 60 grams of brie cheese
• 2 tablespoons of mayonnaise
• 2 tablespoons of Dijon mustard
• 1 cup of fresh spinach leaves
• 4 slices of bacon
• Salt and Pepper to taste

Method

• Preheat the oven to 180°C. Cook the bacon slices in a pan until crispy and set aside.
• Slice the bread rolls in half. Spread a tablespoon of mayonnaise and a tablespoon of Dijon mustard on the bottom half of each roll.
• Layer each roll with 2 slices of turkey breast, 50 grams of stuffing, and 30 grams of brie cheese.
• Top with spinach leaves and a generous tablespoon of cranberry sauce on each roll.
• Season with a pinch of salt and pepper to taste.
• Place the top half of the bread rolls and press gently.
• Place the assembled sandwiches in the oven and bake for 10 minutes, until the brie cheese melts and the bread is crispy.
• Remove from the oven, add 2 slices of crispy bacon to each sandwich, and serve warm.

Tips

• Warm up the leftover stuffing in the oven for a few minutes before assembling the sandwiches for a delightful and warm bite.
• Utilize fresh and high-quality bread rolls for the best texture and taste.

Nutritional Information