Hearty English Breakfast Potato Skillet

Indulge in a classic English morning with a twist! Presenting a simple yet savory Hearty English Breakfast Potato Skillet. Made with a tantalizing medley of potatoes, crispy bacon, fresh lettuce, and vine-ripened tomatoes, this dish captures the essence of a hearty English Breakfast while catering to specific dietary preferences and allergen constraints effortlessly. Each bite promises a delightful balance of textures and flavors, designed to brighten your morning and fuel your day.

Ingredients

• 150 grams of potatoes, diced
• 50 grams of bacon, diced
• 30 grams of fresh lettuce, shredded
• 100 grams of tomatoes, diced
• 50 grams of cheddar cheese, shredded
• 1 slice of bread
• 30 grams of onion, chopped
• 30 grams of bell peppers, chopped

Method

• In a skillet, add the diced bacon and cook on medium heat until crispy. Remove and set aside.
• In the same skillet, add diced potatoes, chopped onion, and bell peppers. Cook until potatoes are golden and tender, about 10 minutes.
• Add the diced tomatoes and cook for an additional 3 minutes.
• Return the crispy bacon to the skillet and mix all ingredients well.
• Sprinkle shredded cheddar cheese over the mixture and cook until the cheese melts.
• Toast the slice of bread until golden brown.
• Serve the skillet mix on a plate and garnish with the shredded lettuce.
• Place the toasted bread on the side.

Tips

• For a vegetarian twist, swap bacon with your favorite vegetarian bacon.
• Add a dash of your favorite English mustard for an additional flavor kick.
• Serve with a cup of English Breakfast tea to complete the experience.

Nutritional Information