Hearty English Breakfast Potato Skillet
Indulge in a classic English morning with a twist! Presenting a simple yet savory Hearty English Breakfast Potato Skillet. Made with a tantalizing medley of potatoes, crispy bacon, fresh lettuce, and vine-ripened tomatoes, this dish captures the essence of a hearty English Breakfast while catering to specific dietary preferences and allergen constraints effortlessly. Each bite promises a delightful balance of textures and flavors, designed to brighten your morning and fuel your day.
Ingredients
- 150 grams of potatoes, diced
- 50 grams of bacon, diced
- 30 grams of fresh lettuce, shredded
- 100 grams of tomatoes, diced
- 50 grams of cheddar cheese, shredded
- 1 slice of bread
- 30 grams of onion, chopped
- 30 grams of bell peppers, chopped
Method
- In a skillet, add the diced bacon and cook on medium heat until crispy. Remove and set aside.
- In the same skillet, add diced potatoes, chopped onion, and bell peppers. Cook until potatoes are golden and tender, about 10 minutes.
- Add the diced tomatoes and cook for an additional 3 minutes.
- Return the crispy bacon to the skillet and mix all ingredients well.
- Sprinkle shredded cheddar cheese over the mixture and cook until the cheese melts.
- Toast the slice of bread until golden brown.
- Serve the skillet mix on a plate and garnish with the shredded lettuce.
- Place the toasted bread on the side.
Tips
- For a vegetarian twist, swap bacon with your favorite vegetarian bacon.
- Add a dash of your favorite English mustard for an additional flavor kick.
- Serve with a cup of English Breakfast tea to complete the experience.
Nutritional Information
| Nutrient | Per 100 grams | Per Serving |
|---|---|---|
| Energy | 1500 kJ | 1800 kJ |
| Calories | 350 kcal | 420 kcal |
| Fat | 18 g | 21.6 g |
| Saturated Fat | 8 g | 9.6 g |
| Carbohydrates | 30 g | 36 g |
| Sugars | 4 g | 4.8 g |
| Protein | 18 g | 21.6 g |
| Salt | 1.5 g | 1.8 g |
