Hearty Dutch Stamppot Delight
Embark on a culinary journey to the heart of the Netherlands with this classic Dutch Stamppot, a hearty and comforting dish that reflects the rustic charm of Dutch cuisine. Combining the wholesomeness of potatoes, the earthy vibrancy of kale, and the smoky allure of rookworst, this dish is a delightful symphony of flavors that perfectly captures the essence of Dutch culinary tradition. Serve this to bask in the warmth of a home-cooked Dutch meal, perfect for a cozy dinner for two.
Serves: 2, Difficulty: Easy
Preparation time: 15 minutes, Cooking time: 25 minutes
Ingredients
- 400 grams of potatoes, peeled and quartered
- 200 grams of kale, finely chopped
- 200 grams of smoked sausage (rookworst), sliced
- 30 grams of butter
- 100 milliliters of milk
- Salt, to taste
- Pepper, to taste
- 5 grams of Dijon mustard
- 5 grams of parsley, chopped
Method
- In a large pot, bring water to a boil and add a pinch of salt. Boil the potatoes until tender, for about 15 minutes.
- In a separate pot, steam the kale until it is wilted, about 5 minutes, and set aside.
- Drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth and creamy.
- Incorporate the kale into the mashed potatoes, seasoning the mixture with salt and pepper to taste.
- In a skillet, lightly brown the slices of rookworst for about 5 minutes.
- Mix the Dijon mustard into the mashed potatoes and kale, and gently fold in the rookworst slices.
- Transfer to a serving dish and garnish with chopped parsley for a fresh, aromatic finish.
Tips
For a smoother texture, ensure the potatoes are thoroughly mashed. You can adjust the seasoning to your preference, and for a richer flavor, consider lightly browning the butter before mashing.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 112 kcal (468 kJ) | 448 kcal (1872 kJ) |
| Fat | 5 grams | 20 grams |
| Saturated Fat | 2 grams | 8 grams |
| Carbohydrates | 15 grams | 60 grams |
| Sugars | 2 grams | 8 grams |
| Proteins | 4 grams | 16 grams |
| Salt | 1.2 grams | 4.8 grams |
