Hearty English Potato Fritters Recipe

Hearty English Potato Fritters

Experience the rustic charm of English cuisine with these delightful Potato Fritters, an embodiment of warmth and simplicity. Crafted with the finest of the Northern European palette, these fritters offer a crispy, golden exterior and a soft, fluffy interior, capturing the essence of a cozy English dining experience. Perfect for a lovely dinner, these fritters are a delightful treat for the senses, bringing an authentic slice of English charm to your dining table.

Serves: 2, Difficulty: Intermediate

Preparation Time: 20 minutes, Cooking Time: 30 minutes

Ingredients

• 400 g Potatoes, grated
• 100 g Plain Flour
• 1 tsp Baking Powder
• 2 tsp Salt
• 1 tsp Ground Black Pepper
• 2 tsp Dried Thyme
• 100 ml Water
• 100 ml Vegetable Oil, for frying
• 2 tbsp Vinegar, for serving

Method

• Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
• In a large bowl, mix the grated potatoes with the plain flour, baking powder, salt, and ground black pepper.
• Add the ground thyme and water to the mixture, stirring to form a batter.
• Heat the vegetable oil in a frying pan over medium heat.
• Spoon the batter into the pan, forming small fritters. Cook for 4-5 minutes on each side or until golden and crispy.
• Remove the fritters and drain on kitchen paper to remove excess oil.
• Serve hot with a side of vinegar for dipping, enhancing the fritters with the sharp, tangy flavor.

Tips

• For a spicier edge, add a pinch of chili powder to the batter.
• For an added aroma, try using fresh thyme if available.

Nutritional Information