German Hearty Beef and Vegetable Stew
Get ready to embark on a culinary journey to the heart of Germany with a savory and heart-warming Beef and Vegetable Stew. This dish embodies the essence of the Bavarian countryside with a modern twist, balancing robust flavors and a comforting homemade essence. Whether you’re sharing a cozy dinner with a loved one or exploring a taste of Germany, this dish is sure to delight your senses. The complexity of the dish is a culinary adventure worth undertaking, offering a rich tapestry of flavors and textures that reflect the timeless allure of German cuisine.
Serves: 2, Difficulty: Expert
Preparation Time: 20 minutes, Cooking Time: 2 hours
Ingredients
- 400 grams of Beef
- 100 grams of Onion, chopped
- 100 grams of Carrots, sliced
- 100 grams of Celery, chopped
- 50 ml of Red wine vinegar
- 100 ml of Red wine
- 2 Bay leaves
- 2 Cloves
- 4 Juniper berries, crushed
- 5 grams of Ginger, sliced
- 10 grams of Sugar
- 10 grams of Salt
- 5 grams of Black pepper
- 20 ml of Vegetable oil
Method
- In a large pot, heat the vegetable oil over medium heat and brown the beef on all sides. Set the beef aside.
- In the same pot, add the chopped onion, carrots, and celery, and sauté until the onion is translucent.
- Deglaze the pot with the red wine vinegar and red wine, scraping any browned bits from the bottom.
- Return the beef to the pot and add the bay leaves, cloves, juniper berries, and sliced ginger.
- Stir in the sugar, salt, and pepper. Pour in enough water to just cover the ingredients.
- Bring to a boil, cover with a lid, and reduce the heat to low. Let it simmer for 2 hours, stirring occasionally.
- Check the beef for tenderness. If it is not tender enough, continue to simmer until the beef is fall-apart tender.
- Adjust the seasoning with additional salt and pepper to taste before serving.
Tips for the Best Culinary Outcome
- For a richer flavor, allow the stew to rest for a few hours or overnight in the refrigerator; the flavors will continue to meld and improve.
- Serve with a side of crusty bread or a light, fresh salad to balance the rich flavors of the stew.
Nutritional Information
Nutrient | Per 100g | Per serving |
---|---|---|
Energy | 200 kcal | 800 kcal |
Energy | 837 kJ | 3348 kJ |
Fat | 10g | 40g |
Saturated Fat | 3g | 12g |
Carbohydrates | 10g | 40g |
Sugars | 4g | 16g |
Proteins | 15g | 60g |
Salt | 2g | 8g |