Hearty German Beef and Vegetable Stew Recipe

German Hearty Beef and Vegetable Stew

Get ready to embark on a culinary journey to the heart of Germany with a savory and heart-warming Beef and Vegetable Stew. This dish embodies the essence of the Bavarian countryside with a modern twist, balancing robust flavors and a comforting homemade essence. Whether you’re sharing a cozy dinner with a loved one or exploring a taste of Germany, this dish is sure to delight your senses. The complexity of the dish is a culinary adventure worth undertaking, offering a rich tapestry of flavors and textures that reflect the timeless allure of German cuisine.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes, Cooking Time: 2 hours

Ingredients

• 400 grams of Beef
• 100 grams of Onion, chopped
• 100 grams of Carrots, sliced
• 100 grams of Celery, chopped
• 50 ml of Red wine vinegar
• 100 ml of Red wine
• 2 Bay leaves
• 2 Cloves
• 4 Juniper berries, crushed
• 5 grams of Ginger, sliced
• 10 grams of Sugar
• 10 grams of Salt
• 5 grams of Black pepper
• 20 ml of Vegetable oil

Method

• In a large pot, heat the vegetable oil over medium heat and brown the beef on all sides. Set the beef aside.
• In the same pot, add the chopped onion, carrots, and celery, and sauté until the onion is translucent.
• Deglaze the pot with the red wine vinegar and red wine, scraping any browned bits from the bottom.
• Return the beef to the pot and add the bay leaves, cloves, juniper berries, and sliced ginger.
• Stir in the sugar, salt, and pepper. Pour in enough water to just cover the ingredients.
• Bring to a boil, cover with a lid, and reduce the heat to low. Let it simmer for 2 hours, stirring occasionally.
• Check the beef for tenderness. If it is not tender enough, continue to simmer until the beef is fall-apart tender.
• Adjust the seasoning with additional salt and pepper to taste before serving.

Tips for the Best Culinary Outcome

• For a richer flavor, allow the stew to rest for a few hours or overnight in the refrigerator; the flavors will continue to meld and improve.
• Serve with a side of crusty bread or a light, fresh salad to balance the rich flavors of the stew.

Nutritional Information