Hearty German Potato Bacon Skillet Delight for Two

Published Categorized as Dinner, Germany, Omnivore, Western European No Comments on Hearty German Potato Bacon Skillet Delight for Two
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German Potato and Bacon Delight

Discover a culinary experience reminiscent of a cozy evening in a traditional German kitchen with our German Potato and Bacon Delight. This dish captures the heart and soul of Western European cuisine, featuring the perfect harmony of hearty potatoes, the smoky allure of bacon, and the aromatic kiss of fresh parsley. Ideal for a dinner for two, this dish embraces the indulgence of comfort food with a gourmet twist. Perfectly complemented with aromatic herbs, this dish is a celebration of rustic and robust flavors, appealing to both the adventurous and the traditional palate. Dive in and savor the exquisite medley of textures and tastes, crafted to delight the omnivore in you.

Serves: 2, Difficulty: Intermediate

Preparation Time: 20 minutes, Cooking Time: 40 minutes

Ingredients

  • 400g potatoes, peeled and diced
  • 150g bacon, diced
  • 1 medium onion, diced
  • 30g butter
  • Salt and pepper to taste
  • 10g fresh parsley, chopped
  • 5g fresh thyme
  • 5g fresh rosemary

Method

  • Bring a pot of salted water to a boil and cook the diced potatoes until tender, about 10 minutes. Drain and set aside.
  • In a large skillet, heat butter over medium heat. Add the diced bacon and cook until crispy, about 5 minutes.
  • Remove the crispy bacon from the skillet, leaving the bacon fat. Add the diced onion to the skillet and sauté until softened and translucent.
  • Add the cooked potatoes to the skillet, mixing them with the onions. Cook for 5 minutes to allow the potatoes to absorb the flavors.
  • Season the potatoes and onion mixture with salt, pepper, thyme, and rosemary. Stir in the crispy bacon, and cook for an additional 5 minutes.
  • Garnish with chopped fresh parsley and serve hot.

Tips

  • For an extra crispy texture, allow the potatoes to cook undisturbed in the skillet for a few minutes, forming a golden crust.
  • Experiment with a splash of vinegar for a tangy twist, or a dash of smoky paprika for additional depth of flavor.

Nutritional Information

Nutrient Per 100g Per Serving
Calories 150 kcal 375 kcal
Energy 628 kJ 1570 kJ
Fat 10 g 25 g
Saturated Fat 4 g 10 g
Carbohydrates 10 g 25 g
Sugars 2 g 5 g
Protein 5 g 12.5 g
Salt 1 g 2.5 g
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