Hearty Italian Minestrone Soup with Fresh Vegetables and Beans

Published Categorized as Italy, Omnivore, Soup, Southern European No Comments on Hearty Italian Minestrone Soup with Fresh Vegetables and Beans
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Italian Omnivore Minestrone Soup

Delight in the essence of Italy with our robust Omnivore Minestrone Soup. This heartwarming dish embodies the rich flavors of Southern European cuisine while ensuring a vibrant medley of fresh vegetables and aromatic herbs. Perfect for a wholesome family meal, it emphasizes the fresh, robust flavors of Italy. This soup promises to be a comforting and nutritious addition to your dining table, capturing the essence of Italian cuisine.

Serves: 4, Difficulty: Intermediate

Preparation Time: 20 minutes, Cooking Time: 40 minutes

Ingredients

  • 50 ml olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 zucchini, diced
  • 400 g tomatoes, chopped
  • 400 g canned cannellini beans, drained and rinsed
  • 3 garlic cloves, minced
  • 1.5 liters vegetable broth
  • 100 g small pasta (such as ditalini)
  • Fresh basil, chopped (for garnish)
  • 50 g Parmesan cheese, grated (for garnish)
  • Salt and pepper to taste

Method

  • Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes, or until the vegetables are tender.
  • Stir in the zucchini and garlic, and sauté until fragrant, about 2 minutes.
  • Add the chopped tomatoes, cannellini beans, and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
  • Stir in the pasta and cook according to the package instructions until al dente, about 10 minutes.
  • Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh basil and grated Parmesan cheese.

Tips

  • For a richer flavor, let the soup simmer for an extra 10 minutes before adding the pasta.
  • Use a vegetable peeler to shave the Parmesan for an extra elegant presentation.
  • For added flavor, you can include a Parmesan rind while the soup simmers, then remove before serving.

Nutritional Information

Nutrient Per 100g Per Serving
Energy 65 kcal (272 kJ) 260 kcal (1088 kJ)
Fat 2.5 g 10 g
Saturated Fat 0.8 g 3.2 g
Carbohydrates 8.5 g 34 g
Sugars 3.5 g 14 g
Protein 2.5 g 10 g
Salt 0.5 g 2 g
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