Hearty West African Chicken and Potato Curry Recipe

West African Chicken and Potato Curry

In this recipe, we delve into the rich and aromatic flavors of West African cuisine, creating a welcoming and hearty dish that blends traditional spices and wholesome ingredients. This chicken and potato curry, nestled with vibrant tomatoes and aromatic spices, promises a delightful, comforting meal that will leave you and your dining companion satisfied and warm. The infusion of curry powder, garlic, ginger, and a blend of West African spices, brings a robust and enticing aroma that will fill your kitchen and tantalize your taste buds.

Serves: 2, Difficulty: Intermediate

Preparation Time: 20 minutes, Cooking Time: 40 minutes

Ingredients

• 300 grams of chicken, diced
• 2 medium potatoes, diced
• 1 large onion, chopped
• 2 large tomatoes, chopped
• 2 grams of curry powder
• 2 cloves of garlic, minced
• 10 grams of fresh ginger, minced
• 1 gram of ground cumin
• 1 gram of ground coriander
• 1 gram of chili powder
• 2 grams of salt
• 1 gram of black pepper
• 2 tablespoons of olive oil
• 200 ml of water

Method

• Heat the olive oil in a large pot over medium heat.
• Add the chopped onion and cook until translucent, about 5 minutes.
• Add the minced garlic and ginger, and cook for another 2 minutes until aromatic.
• Stir in the curry powder, ground cumin, ground coriander, and chili powder, and cook for an additional 2 minutes.
• Add the diced chicken and cook until it is browned on all sides, about 5 minutes.
• Add the diced potatoes and chopped tomatoes, and cook for 5 minutes, stirring occasionally.
• Pour in the water, season with salt and pepper, and bring the mixture to a boil.
• Reduce the heat to low, cover, and simmer for about 20 minutes, or until the potatoes are tender.
• Uncover and simmer for an additional 5 minutes to thicken the curry if desired.
• Serve the curry hot, with a side of fresh, warm bread if desired.

Tips

• For an extra burst of flavor, garnish the curry with fresh chopped coriander or a squeeze of lime.
• Serve with a side of steamed white rice or warm bread to soak up the rich curry sauce.

Nutritional Information