Herb Gravy Potato Hash

Northern European Potato and Onion Hash with Herb Gravy

Experience the rich and hearty flavors of Northern Europe with a comforting Potato and Onion Hash, accompanied by a luscious Herb Gravy. This breakfast dish draws its inspiration from traditional Northern European ingredients, presenting a perfect start to your day. This recipe is personalized to suit the specific dietary needs, ensuring a fulfilling and allergen-free breakfast experience.

Serves: 1

Ingredients

• 100 grams of potatoes, diced
• 50 grams of onions, diced
• 20 grams of peas
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 100 milliliters of vegetable stock
• 1 tablespoon of plain flour
• 1 teaspoon of Dijon mustard
• 1 teaspoon of chopped fresh parsley
• 1 teaspoon of chopped fresh thyme
• Salt and pepper to taste

Method

• Heat the olive oil and butter in a skillet over medium heat.
• Add the diced potatoes and onions, and cook, stirring occasionally, until the potatoes are golden and the onions are translucent, about 10-15 minutes.
• In a small saucepan, heat the vegetable stock until it begins to simmer.
• Slowly whisk in the plain flour until the mixture is smooth and begins to thicken.
• Add the Dijon mustard, chopped parsley, and thyme to the gravy, and simmer for 3-4 minutes.
• Season the gravy with salt and pepper to taste.
• In the skillet with the potatoes and onions, add the peas and cook for an additional 2-3 minutes.
• Serve the potato and onion hash with a generous ladle of herb gravy on top.

Tips

• For a crisper hash, let the potatoes and onions cook without stirring for the last 3-4 minutes.
• Feel free to add a sprinkle of fresh chives over the top for an extra burst of flavor.

Nutritional Information