Spanish Tortilla with Herbed Olive Oil
A classic of Spanish cuisine, the Tortilla Española, also known as Spanish Tortilla, is a delightful and simple dish that perfectly showcases the Mediterranean flavors of Spain. This dish is a versatile Spanish staple, offering a delightful balance of flavors and satisfying texture, perfect for a cozy dinner for two. Minimalistic yet flavorful, the incorporation of thyme and olive oil elevates this dish, making it a cherished rendition of the classic recipe. Our recipe is simple and satisfying, ensuring it fits seamlessly into your busy lifestyle without compromising on authenticity and taste.
Serves: 2, Difficulty: Easy
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Ingredients
- 400 grams of Potatoes, thinly sliced
- 4 Eggs
- 60 ml Olive Oil
- 1 small Onion, thinly sliced (optional)
- 1 teaspoon Salt
- 1 teaspoon Fresh Thyme (optional)
Method
- In a medium-sized, non-stick frying pan, heat 45 ml of olive oil over medium heat. Add the thinly sliced potatoes and onion (if using). Sprinkle with salt and gently cook for 15 minutes, stirring occasionally until the potatoes are tender. Ensure the potatoes are soft but not browned.
- In a large bowl, beat the eggs and season with a bit of salt. Add the cooked potatoes and onion to the eggs, stirring gently to coat.
- In the same frying pan, heat the remaining 15 ml of olive oil over medium heat. Pour the egg and potato mixture into the pan, spreading it evenly.
- Cook on a medium heat for 5 minutes, shaking the pan occasionally to prevent sticking, until the edges are set but the center is still a bit runny.
- Carefully place a flat, large plate over the pan and, with a swift motion, invert the tortilla onto the plate. Slide the tortilla back into the pan, cooked side up.
- Cook for another 5 minutes until the tortilla is fully set and golden brown on the outside.
- Once cooked, slide the tortilla onto a clean plate and let it rest for a few minutes. Sprinkle with fresh thyme before serving.
Tips
- For a perfectly tender and flavorful tortilla, use a waxy variety of potatoes, as they tend to hold their shape better during cooking.
- Allow the tortilla to cool slightly before serving to enhance the flavors and make it easier to slice.
- For added Spanish authenticity, pair the tortilla with a simple side of fresh, crusty bread and a salad of tomatoes and olives.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (kcal / kJ) | 170 kcal / 712 kJ | 255 kcal / 1065 kJ |
| Fat (g) | 11g | 16.5g |
| Saturated Fat (g) | 2g | 3g |
| Carbohydrates (g) | 15g | 22.5g |
| Sugars (g) | 2g | 3g |
| Protein (g) | 5g | 7.5g |
| Salt (g) | 1g | 1.5g |
