Indonesian Nasi Goreng with Chicken
Indulge in the vibrant flavors of the Indonesian archipelago with this exquisite Indonesian Nasi Goreng. This classic dish brings together the fragrant notes of garlic and shallots, the subtle sweetness of kecap manis, and the gentle heat of Indonesian chilis. Celebrate the unique harmony of authentic Indonesian spices with delicate, tender chicken, all beautifully tossed with rice, this dish promises an unforgettable dining experience designed with omnivores in mind. Perfect for an intimate dinner for two, this dish encapsulates the essence of Indonesian cuisine, transforming your dining table into an Indonesian escapade.
Serves: 2, Difficulty: Expert
Preparation Time: 15 minutes, Cooking Time: 20 minutes
Ingredients
- 200 grams of cooked rice
- 150 grams of chicken, diced
- 2 eggs
- 4 garlic cloves, minced
- 2 shallots, finely chopped
- 3 tablespoons of sweet soy sauce (kecap manis)
- 2 green onions, chopped
- 1 chili, finely sliced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of soy sauce
- 1 teaspoon of ground coriander
Method
- Heat olive oil in a large skillet over medium heat. Add garlic and shallots, and sauté until fragrant.
- Increase the heat and add the diced chicken. Cook until the chicken is browned and cooked through.
- Push the chicken to one side of the skillet. Add the eggs and scramble until cooked.
- Mix in the cooked rice with the chicken and eggs.
- Pour in the kecap manis, soy sauce, and add the ground coriander. Stir until the rice is well coated and heated through.
- Remove the skillet from heat and stir in the green onions and sliced chili.
- Season with salt to taste. Serve the Nasi Goreng hot.
Tips
- For a smokier taste, allow the rice to sit in the pan without stirring for a few minutes to create a crispy bottom layer.
- Garnish with additional chopped green onions or sliced chili for added freshness and heat.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 kcal (628 kJ) | 300 kcal (1256 kJ) |
| Fat | 6g | 12g |
| Saturated Fat | 1.5g | 3g |
| Carbohydrates | 20g | 40g |
| Sugars | 3g | 6g |
| Protein | 8g | 16g |
| Salt | 1g | 2g |
