Iraqi Carp with Lemon and Turmeric Recipe

Exquisite Iraqi Carp with Lemon and Turmeric Infusion

Embark on a culinary journey with this Iraqi dish, a celebration of fresh and zesty flavors, brought to life with a bold and aromatic Middle Eastern flair. This dish captures the essence of Iraq’s rich culinary heritage, with a delicate balance of flavors that’s sure to delight. Fresh carp, a sensational staple of Iraqi cuisine, marries the zesty brilliance of lemon and the warm, earthy tones of turmeric, creating a dish that’s as vibrant as it is satisfying. Perfect for an evening to impress, this carp dish is a feast for the senses, with a rich aromatic profile and a satisfying taste of the Middle Eastern culinary tradition.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes, Cooking Time: 40 minutes

Ingredients

• Fresh carp: 400 grams
• Fresh lemon: 1, juiced
• Onion: 1, thinly sliced
• Tomatoes: 2, sliced
• Olive oil: 30 ml
• Turmeric: 1 teaspoon
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Parsley: a few sprigs, chopped
• Garlic powder: 1 teaspoon
• Thyme: 1 teaspoon

Method

• Preheat your oven to 180°C. Line a baking dish with a thin layer of olive oil.
• Rinse the carp and dry with a paper towel. Season with salt, black pepper, and turmeric, ensuring an even coat.
• Layer the baking dish with sliced onions and tomatoes. Scatter with thyme for an aromatic base.
• Place the carp on the bed of onions and tomatoes, and drizzle with the freshly squeezed lemon juice.
• Sprinkle garlic powder and fresh parsley over the carp for an extra layer of flavor.
• Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes to allow the carp to develop a crisp, slightly golden crust.
• Once cooked, allow the dish to rest for 5 minutes before serving.

Tips

• For an extra zest, serve with a lemon wedge on the side.
• Use a fish thermometer to ensure the carp is cooked to your preferred doneness.
• Pair this dish with a side of warm, crusty bread to mop up the delicious juices.

Nutritional Information