Kenyan Ugali Delight with Herbs and Spices Recipe

Kenyan Ugali Delight

Ugali, a staple of Kenyan cuisine, exemplifies the soul of East Africa through its simplicity and its ability to accompany a variety of dishes. This Kenyan Ugali Delight brings together the fundamental aspects of the East African staple, combined with a dash of herbs and spice, elevating the dish to a culinary delight. With its comforting, earthy flavors and straightforward preparation, this dish invites you to experience the warmth of a Kenyan home. Whether you’re a novice in the kitchen or a seasoned chef, you’ll find this dish to be a comforting, soul-warming meal.

Serves: 1, Difficulty: Easy

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Ingredients

• 100 grams Cornmeal (maize flour)
• 400 ml Water
• 5 grams Salt
• 5 grams Butter
• 2 grams Chili Powder
• 2 grams Ground Ginger
• 2 grams Garlic Powder
• 2 grams Coriander

Method

• In a medium saucepan, bring 300 ml of water to a boil. Add the salt to the water and let it dissolve.
• In a small bowl, mix the cornmeal with the remaining 100 ml of water to form a smooth paste.
• Reduce the heat to medium, and slowly add the cornmeal paste to the boiling water, stirring constantly to prevent lumps.
• Continue stirring for about 5 minutes until the mixture starts to thicken.
• Add the butter, chili powder, ground ginger, garlic powder, and coriander, stirring to combine and to let the flavors merge.
• Reduce the heat to low and let it simmer, stirring occasionally, until the mixture pulls away from the sides of the saucepan, about 5-10 minutes.
• Remove from heat and let it cool for a few minutes before serving.
• Shape the Ugali with a serving spoon and enjoy it warm.

Tips

• For a firmer Ugali, you can let it simmer a little longer until it reaches your desired consistency.
• For a richer flavor, add a little more butter and a dash of your favorite herbs or spices.

Nutritional Information