Kosovar Yogurt Bread Delight Recipe: A Balkan Treat

Kosovar Yogurt Bread Delight

Step into a world of Balkan flavors with a dish that beautifully marries simplicity and tradition into a deliciously fragrant experience. This Kosovar Yogurt Bread Delight is a culinary homage to Kosovo’s rich and flavorful palate. Crafted with everyday ingredients and a sprinkle of Balkan herbs, this dish is an ode to the simplicity and hearty flavors that Kosovar cuisine is famed for. Delight in the comforting aroma of freshly baked bread and the luscious texture of yogurt, blending together to create a perfect evening culinary experience for two.

Serves: 2, Difficulty: Expert

Preparation Time: Approximately 30 minutes

Cooking Time: Approximately 40 minutes

Ingredients

• 200 grams of Plain Flour
• 150 ml of Water
• 1 teaspoon of Salt
• 2 tablespoons of Butter
• 200 grams of Yogurt
• 1 teaspoon of Oregano
• 1 teaspoon of Rosemary
• 1 tablespoon of Olive Oil
• 1 teaspoon of Vinegar

Method

• Preheat the oven to 200°C.
• In a bowl, combine the plain flour, salt, and water to create a dough. Knead until smooth and elastic.
• Let the dough rest for 15 minutes, covered with a damp cloth.
• In a separate bowl, mix the yogurt, oregano, and rosemary. Set aside.
• Roll the dough into a flat bread about 15mm thick.
• Place on a baking sheet and brush with olive oil and vinegar.
• Spread the yogurt mixture evenly over the dough.
• Dot with small pieces of butter.
• Bake in the oven for 25-30 minutes, until the edges are golden and the yogurt is set.
• Let the bread cool slightly before slicing and serving.

Tips

• For an extra fragrant touch, add a sprinkle of freshly ground pepper before baking.
• Let the bread rest for a few minutes post-baking to enhance flavor depth.

Nutritional Information