Luxembourgish Pork Collar and Bean Stew
Luxembourgish cuisine is a delightful fusion of French and German influences, merging hearty and comforting flavors with the fresh and earthy taste of European gardens. This Pork Collar and Bean Stew is a shining example, offering a balanced blend of smoked pork, hearty broad beans, and fragrant herbs. Perfect for a comforting dinner, this dish celebrates the rustic and homespun flavors of Western European cuisine. Delight in the textures of tender pork and creamy beans, combined with the aromatic symphony of thyme and bay leaves for a truly unforgettable meal.
Serves: 2, Difficulty: Easy
Preparation Time: 15 minutes, Cooking Time: 60 minutes
Ingredients
- 300 grams smoked pork collar
- 200 grams broad beans
- 1 onion, finely chopped
- 2 carrots, diced
- 1 celery stalk, diced
- 2 thyme sprigs
- 1 bay leaf
- 300 grams potatoes, diced
- Salt, to taste
- Pepper, to taste
- 1 tablespoon olive oil
- 1 liter water
Method
- Heat olive oil in a large pot over medium heat. Add the onions and sauté until translucent.
- Stir in the carrots and celery, and cook for 3 minutes.
- Add the smoked pork collar, and cook until it’s slightly browned.
- Add the broad beans, potatoes, thyme, and bay leaf.
- Pour in the water, and season with salt and pepper to taste.
- Bring to a boil, then reduce heat to a simmer and cook for 45 minutes, until the pork is tender and the flavors meld.
- Remove the bay leaf and thyme sprigs before serving.
Tips
- For a richer flavor, use a stock cube in place of water.
- Garnish with freshly chopped parsley for an extra aromatic note.
- Pair this rustic stew with a hearty crusty bread to soak in the delicious broth.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 kcal / 628 kJ | 450 kcal / 1884 kJ |
| Fat | 5g | 15g |
| Saturated Fat | 2g | 6g |
| Carbohydrates | 15g | 45g |
| Sugars | 3g | 9g |
| Proteins | 10g | 30g |
| Salt | 1g | 3g |
