Malaysian Nasi Lemak for Two
Embark on a rustic culinary journey with a dish that captures the tantalizing essence of Malaysian cuisine: Nasi Lemak. This beloved Malaysian dish showcases the sumptuous blend of coconut-infused rice, the crunch of toasted peanuts, the gentle heat of sambal, and the aromatic allure of spices. Designed for omnivore enthusiasts, this dish honors the balance between tradition and simplicity, creating a symphony of flavors that is both timeless and unforgettable. Perfect for a cozy dinner for two, this Nasi Lemak is an invitation to savor the soul of Malaysia.
Serves: 2, Difficulty: Easy
Preparation time: 15 minutes, Cooking time: 20 minutes
Ingredients
- 100g Jasmin Rice
- 200ml Coconut Milk
- 100g Dried Anchovies
- 2 Boiled Eggs
- 1 Cucumber, thinly sliced
- 50g Peanuts
- 50g Sambal (chili paste)
- 5g Salt
- 5g Sugar (Granulated)
- 5g Turmeric
- 2g Ginger (Ground)
- 20ml Olive Oil
Method
- Rinse the Jasmin rice under cold water. Combine rice, coconut milk, and 100ml water in a rice cooker. Add a pinch of salt and sugar, and a pinch of turmeric for a subtle hue, and cook until the rice is fluffy and aromatic.
- Meanwhile, toast the peanuts in a dry pan over medium heat until golden and fragrant. Remove and set aside.
- In the same pan, heat the olive oil over medium-high heat. Add the dried anchovies and fry until crispy. Remove and drain on a paper towel.
- Slice the boiled eggs in half and set aside.
- Serve the coconut rice with crispy anchovies, boiled eggs, sliced cucumber, toasted peanuts, and a generous side of sambal. Garnish with a pinch of ground ginger for an extra aromatic punch.
Tips
- For an added crunch, roast the peanuts with a smidge of olive oil and salt.
- Make the sambal extra special by adding a hint of ginger or a squeeze of lime juice.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 200 calories | 450 calories |
| Energy | 837 kJ | 1883 kJ |
| Fat | 9g | 20g |
| Saturated Fat | 5g | 12g |
| Carbohydrates | 25g | 56g |
| Sugars | 2g | 5g |
| Proteins | 5g | 12g |
| Salt | 1g | 3g |
