Classic Margherita Pizza
Indulge in the classic flavors of Italy with our Margherita Pizza. A symphony of fresh tomatoes, creamy mozzarella, and aromatic basil, all atop a perfect handmade crust. This dish, though simple, promises a burst of rich and fresh flavors with every bite. A perfect meal for two, bringing a slice of Italy right to your dining table.
Ingredients
- 200 g all-purpose flour
- 2 g active dry yeast
- 125 ml warm water
- 3 g salt
- 10 ml extra virgin olive oil
- 200 g fresh tomatoes or tomato sauce
- 200 g fresh mozzarella cheese
- 10 fresh basil leaves
- 10 ml extra virgin olive oil for drizzling
Method
- In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add the flour, salt, and 10 ml of extra virgin olive oil to the yeast mixture. Mix until a dough forms.
- Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 250°C.
- After the dough has risen, punch it down and divide it into two equal parts.
- Roll out each part into a thin pizza crust, and place on a lightly oiled baking tray or pizza stone.
- Spread the fresh tomatoes or tomato sauce evenly over each crust.
- Tear the mozzarella cheese into chunks and distribute evenly over the pizza.
- Add fresh basil leaves on top.
- Drizzle with extra virgin olive oil.
- Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbly and lightly browned.
- Remove from the oven and let it cool for a couple of minutes before serving.
Tips
- Use a pizza stone if available to achieve a crispier crust.
- For a sweeter sauce, you can lightly roast the tomatoes before blending into a sauce.
- Ensure the mozzarella is well-drained to avoid a soggy pizza.
Nutritional Information
| Nutrient | Per 100 g | Per Serving |
|---|---|---|
| Energy | 200 kcal (836 kJ) | 400 kcal (1672 kJ) |
| Fat | 10 g | 20 g |
| Saturated Fat | 4 g | 8 g |
| Carbohydrates | 24 g | 48 g |
| Sugars | 2 g | 4 g |
| Proteins | 8 g | 16 g |
| Salt | 1 g | 2 g |
