Modern Ratatouille Recipe with Fresh Vegetables and Herbs

French Ratatouille with a Modern Twist

Embark on a culinary journey with this delightful French Ratatouille, a classic from Provence, reimagined with a modern flair. This dish is a heartfelt celebration of fresh, vibrant vegetables, skillfully sautéed and roasted to perfection. The succulent blend of zucchini, eggplant, and bell peppers, enveloped in a rich, aromatic sauce of tomatoes, onion, and garlic, is a testament to the timelessness of French cuisine. This dish stands as a culinary masterpiece, perfect for a delightful family dinner that inspires and nourishes the soul and the body.

Serves: 4, Difficulty: Easy

Preparation Time: 20 minutes, Cooking Time: 40 minutes

Ingredients

• 2 zucchini (approximately 500 grams)
• 1 eggplant (approximately 400 grams)
• 3 bell peppers (approximately 450 grams)
• 4 tomatoes (approximately 600 grams)
• 1 onion (approximately 200 grams)
• 3 garlic cloves
• 3 tablespoons olive oil
• 2 teaspoons fresh thyme
• 1 teaspoon oregano
• 1 teaspoon basil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar

Method

• Preheat the oven to 200°C.
• Dice the zucchini, eggplant, bell peppers, and tomatoes into even-sized cubes.
• Thinly slice the onion and garlic cloves.
• In a large pan, heat olive oil over medium heat. Sauté the onion and garlic until fragrant.
• Add the zucchini, eggplant, and bell peppers, and cook for 10 minutes, until they start to soften.
• Add the tomatoes, fresh thyme, oregano, basil, balsamic vinegar, salt, and pepper. Stir to combine.
• Transfer the mixture to an ovenproof dish and bake in the oven for 20 minutes, until the vegetables are tender and the flavors meld beautifully.
• Remove from the oven and let cool slightly before serving.

Tips

• For an intensified flavor, let the Ratatouille rest for a few hours before serving. This allows the flavors to meld even further.
• Pair this dish with a crusty French baguette to absorb the rich, flavorful sauce.

Nutritional Information