Moldovan Mămăligă Delight
Embark on a journey through Moldova’s rich culinary heritage with Mămăligă Delight, a dish that captures the rustic charm and enticing flavors of Eastern European cuisines. Mămăligă, a traditional Moldovan cornmeal dish, is complemented with the creamy indulgence of brânză and sour cream, evoking the nostalgic warmth of a Moldovan home. This dish is a perfect blend of simplicity and sophistication, making it a highlight on any omnivorous menu. Delight your senses and share the joy of Moldovan cuisine with a loved one through this culinary masterpiece.
Serves: 2, Difficulty: Expert
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Ingredients
- 200 grams of cornmeal
- 800 ml of water
- 5 grams of salt
- 20 grams of butter
- 100 grams of Moldovan brânză
- 100 ml of sour cream
- 5 grams of parsley, chopped
- 2 grams of black pepper
Method
- In a large pot, bring the water to a boil. Add salt to the boiling water.
- Gradually add the cornmeal to the boiling water, stirring continuously to prevent lumps.
- Reduce the heat to low and continue stirring the cornmeal mixture for about 30 minutes, until it thickens and pulls away from the sides of the pot.
- Add the butter to the thickened mixture and stir until the butter is fully incorporated.
- In a separate bowl, crumble the brânză.
- Place the Mămăligă on a serving dish and top with the crumbled brânză and sour cream.
- Garnish with chopped parsley and a sprinkle of black pepper.
- Serve immediately.
Tips
- To achieve the perfect Mămăligă texture, stir continuously to prevent lumps and ensure a creamy consistency.
- Feel free to adjust the salt and pepper to your taste for a more personalized flavor.
Nutritional Information
| Nutritional Element | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 kcal (627 kJ) | 400 kcal (1672 kJ) |
| Fat | 5g | 14g |
| Saturated Fat | 3g | 8g |
| Carbohydrates | 20g | 54g |
| Sugars | 2g | 5g |
| Proteins | 5g | 14g |
| Salt | 1g | 2g |
