Moldovan Mămăligă with Feta and Herbs
In the heart of Moldova, the simplicity of ingredients often transforms into a culinary revelation. Mămăligă, a staple in the Moldovan heartland, is a testament to the elegant simplicity and heartwarming flavors of Eastern European cuisine. In our Moldovan-inspired recipe, creamy feta and aromatic herbs elevate this classic meal, ensuring a delightfully rich experience, perfect for a cozy and indulgent evening for two.
Serves: 2, Difficulty: Expert
Preparation Time: 15 minutes, Cooking Time: 40 minutes
Ingredients
- 200 g Cornmeal
- 750 ml Water
- 5 g Salt
- 50 g Butter
- 100 g Feta Cheese
- 50 ml Sour Cream
- 5 g Chives
- 5 g Parsley
Method
- In a large pot, bring the water to a gentle boil and add the salt.
- Slowly pour in the cornmeal, whisking continuously to prevent lumps.
- Reduce the heat to low and cook for about 30 minutes, stirring occasionally, until the mixture is thick and creamy.
- Stir in the butter, ensuring it is fully melted and incorporated into the mixture.
- Transfer the Mămăligă to a serving platter and let it cool slightly.
- In a small bowl, blend the feta cheese with the sour cream until smooth and creamy.
- Garnish the Mămăligă with the feta cream mixture, and sprinkle with chopped chives and parsley for a fresh herbal finish.
Tips
- For the perfect Mămăligă, whisk continuously to avoid lumps and achieve a smooth, creamy texture.
- Ensure the pot is on low heat to prevent the mixture from sticking and burning.
- Offering this dish with a side of fresh, green salad can add a refreshing contrast.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 150 kcal (628 kJ) | 450 kcal (1884 kJ) |
| Fat | 8 g | 24 g |
| Saturated Fat | 5 g | 15 g |
| Carbohydrates | 15 g | 45 g |
| Sugars | 1 g | 3 g |
| Proteins | 3 g | 9 g |
| Salt | 0.8 g | 2.4 g |
