Moldovan Mamaliga Recipe with Feta and Fresh Herbs

Moldovan Mămăligă with Feta and Herbs

In the heart of Moldova, the simplicity of ingredients often transforms into a culinary revelation. Mămăligă, a staple in the Moldovan heartland, is a testament to the elegant simplicity and heartwarming flavors of Eastern European cuisine. In our Moldovan-inspired recipe, creamy feta and aromatic herbs elevate this classic meal, ensuring a delightfully rich experience, perfect for a cozy and indulgent evening for two.

Serves: 2, Difficulty: Expert

Preparation Time: 15 minutes, Cooking Time: 40 minutes

Ingredients

• 200 g Cornmeal
• 750 ml Water
• 5 g Salt
• 50 g Butter
• 100 g Feta Cheese
• 50 ml Sour Cream
• 5 g Chives
• 5 g Parsley

Method

• In a large pot, bring the water to a gentle boil and add the salt.
• Slowly pour in the cornmeal, whisking continuously to prevent lumps.
• Reduce the heat to low and cook for about 30 minutes, stirring occasionally, until the mixture is thick and creamy.
• Stir in the butter, ensuring it is fully melted and incorporated into the mixture.
• Transfer the Mămăligă to a serving platter and let it cool slightly.
• In a small bowl, blend the feta cheese with the sour cream until smooth and creamy.
• Garnish the Mămăligă with the feta cream mixture, and sprinkle with chopped chives and parsley for a fresh herbal finish.

Tips

• For the perfect Mămăligă, whisk continuously to avoid lumps and achieve a smooth, creamy texture.
• Ensure the pot is on low heat to prevent the mixture from sticking and burning.
• Offering this dish with a side of fresh, green salad can add a refreshing contrast.

Nutritional Information