Montenegrin Vegetarian Delight Recipe: Creamy Potato and Cheese Dish

Montenegrin Vegetarian Delight

Journey to the beautiful landscapes of Montenegro with this vegetarian culinary delight, a dish that brings the warmth of the Balkan region to your dining table. With its rich, creamy textures and flavors that sing with the essence of Montenegro, this dish pays homage to the simplicity and depth of traditional Balkan cuisine. Delve into a heartwarming experience that combines the traditional and the modern, creating a vegetarian feast that will leave you and your dining partner with a taste of Montenegro’s culinary heart.

Serves: 2, Difficulty: Expert

Preparation Time: 20 minutes, Cooking Time: 40 minutes

Ingredients

• 400 grams of Potatoes
• 100 grams of Cornmeal
• 100 grams of Butter
• 200 ml of Milk
• 100 grams of Cheese
• 10 grams of Salt
• 5 grams of Black Pepper
• 10 grams of Fresh Parsley, chopped
• 5 grams of Dried Oregano

Method

• Peel and dice the potatoes into small cubes and boil in salted water until tender.
• In a separate pot, bring 300 ml of water to a boil, slowly whisk in the cornmeal, and cook until a thick, creamy texture is achieved.
• In a pan, melt the butter and add the tender potatoes, sautéing gently. Season with salt, pepper, and oregano.
• Pour the milk into the potatoes, slowly incorporate the cornmeal, and mix until smooth.
• Grate the cheese and fold into the pot, stirring until fully melted and integrated.
• Serve the creamy mixture into individual dishes and garnish with freshly chopped parsley.
• Finish with a small sprinkle of pepper for an extra touch of warmth.

Tips

• For an extra creamy texture, consider using a mixture of butter and cheese to your taste preferences.
• Let the cornmeal cook slowly to fully bring out its rich, nutty flavor.
• Serve with a side of fresh Balkan-inspired salad to enhance the dish’s authenticity.

Nutritional Information