Mozambican Grilled Peri Peri Chicken Recipe

Mozambican Grilled Peri-Peri Chicken

Embark on a culinary journey to Mozambique with this masterfully crafted Grilled Peri-Peri Chicken dish. Mozambique, a land of diverse culinary influences, has inspired this fiery, vibrant dish that captures the essence of its coastal delights. Our Peri-Peri Chicken, paired with a zesty, herb-infused marinade, offers a tantalizing fusion that excites the taste buds. This dish, crafted to perfection, allows the rich, spicy flavors of Mozambique to shine, creating a memorable dining experience. Join us for a taste of Mozambican cuisine that promises warmth, depth, and a hint of adventure.

Serves: 2, Difficulty: Expert

Preparation Time: 30 minutes, Cooking Time: 40 minutes

Ingredients

• 400g Chicken breast
• 100g Peri-Peri sauce
• 2 chili peppers
• 4 cloves garlic, minced
• 30ml lemon juice
• 30ml vinegar
• 30ml olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme

Method

• In a bowl, combine the Peri-Peri sauce, minced garlic, lemon juice, vinegar, olive oil, paprika, salt, black pepper, oregano, parsley, and thyme.
• Coat the chicken breasts with the marinade, ensuring all sides are covered. Let the chicken marinate for at least 2 hours in the refrigerator.
• Preheat your grill to medium-high heat. Remove the chicken from the refrigerator and allow it to come to room temperature.
• Grill the chicken for 6-7 minutes on each side, ensuring it’s cooked through and has a slightly charred finish.
• While the chicken is grilling, slice the chili peppers and grill them alongside the chicken for a spicy garnish.
• Once cooked, allow the chicken to rest for 5 minutes before slicing.
• Serve the grilled Peri-Peri chicken with the grilled chili peppers and a lemon wedge for added zest.

Tips

– For the best flavor, marinate the chicken overnight to allow the spices to fully penetrate the meat.
– Ensure the grill is hot before placing the chicken on it to achieve a perfect char.
– For an authentic Mozambican experience, pair this dish with a side of coconut rice.

Nutritional Information