Mozambican Grilled Peri-Peri Chicken
Embark on a culinary journey to Mozambique with this masterfully crafted Grilled Peri-Peri Chicken dish. Mozambique, a land of diverse culinary influences, has inspired this fiery, vibrant dish that captures the essence of its coastal delights. Our Peri-Peri Chicken, paired with a zesty, herb-infused marinade, offers a tantalizing fusion that excites the taste buds. This dish, crafted to perfection, allows the rich, spicy flavors of Mozambique to shine, creating a memorable dining experience. Join us for a taste of Mozambican cuisine that promises warmth, depth, and a hint of adventure.
Serves: 2, Difficulty: Expert
Preparation Time: 30 minutes, Cooking Time: 40 minutes
Ingredients
- 400g Chicken breast
- 100g Peri-Peri sauce
- 2 chili peppers
- 4 cloves garlic, minced
- 30ml lemon juice
- 30ml vinegar
- 30ml olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
Method
- In a bowl, combine the Peri-Peri sauce, minced garlic, lemon juice, vinegar, olive oil, paprika, salt, black pepper, oregano, parsley, and thyme.
- Coat the chicken breasts with the marinade, ensuring all sides are covered. Let the chicken marinate for at least 2 hours in the refrigerator.
- Preheat your grill to medium-high heat. Remove the chicken from the refrigerator and allow it to come to room temperature.
- Grill the chicken for 6-7 minutes on each side, ensuring it’s cooked through and has a slightly charred finish.
- While the chicken is grilling, slice the chili peppers and grill them alongside the chicken for a spicy garnish.
- Once cooked, allow the chicken to rest for 5 minutes before slicing.
- Serve the grilled Peri-Peri chicken with the grilled chili peppers and a lemon wedge for added zest.
Tips
– For the best flavor, marinate the chicken overnight to allow the spices to fully penetrate the meat.
– Ensure the grill is hot before placing the chicken on it to achieve a perfect char.
– For an authentic Mozambican experience, pair this dish with a side of coconut rice.
Nutritional Information
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 150 kcal | 600 kcal |
| Energy | 627 kJ | 2507 kJ |
| Fat | 8g | 32g |
| Saturated Fat | 2g | 8g |
| Carbohydrates | 3g | 12g |
| Sugars | 1g | 4g |
| Proteins | 18g | 72g |
| Salt | 1g | 4g |
